Come first week of May, we will start getting news reports about how hot it has already gotten. As the scorching summer approaches in India, it's crucial to give your indoor green companions the extra care they need to flourish. With temperatures rising, your houseplants require special attention to combat heat stress and maintain their health. In this guide, we'll explore eight essential tips to ensure your houseplants thrive during the Indian summer.
With the changing angle of the sun, rearrange your pots accordingly to prevent leaves from getting scorched by direct sunlight. Move plants away from hot glass windows to avoid intense sunlight exposure which can even burn plants.
Keep a close eye on the moisture levels of your plant's soil. Water requirements may vary during the summer months, so it's essential to ensure your plants receive adequate hydration without waterlogging. A good rule of thumb to follow here is to stick your finger in the soil around the plant and if it feels dry, it’s time to water the plants deeply. Keep an eye out for the water seeping through the container and coming out of the drainage holes, and that’s your cue to stop.
Dust and debris can accumulate on your plant's leaves during the summer season, hindering their ability to photosynthesize effectively. This is mainly because we tend to keep our doors and windows open relatively more for fresh air. Hence, it’s advisable to clean your plant's foliage weekly with a soft, damp cloth to remove dust and promote healthy growth.
When is the best time to water plants during the peak summer season? This is a question that gets asked far too often in the DMs we receive. In simple words, to minimize water loss through evaporation and ensure optimal hydration for your plants, water them early in the morning. This allows the soil to absorb moisture efficiently before the heat of the day sets in. However, if your plants feel dry by evening, you can water them after sunset as well. Avoid watering in the afternoons since the water may evaporate before it has been absorbed by the plant.
Mulching not only protects your plants during the cold season, they can also benefit from some light mulching during the peak summer season. Applying a layer of mulch to the soil surface helps retain moisture, regulates soil temperature, and suppresses weed growth. Organic mulches like shredded bark, hay, shredded newspapers or cardboard boxes, and leaves are excellent and easy-to-find options for maintaining soil moisture during the summer.
The long green covers you use to shield your balconies from the harsh, direct sun can also help your plants. Since plants can not apply sunscreen, they need a thick shade cover during very high summer temperatures. Shield your plants from excessive sunlight by investing in shade covers or placing them in areas with indirect light. This helps prevent sunburn and heat stress, especially for delicate foliage.
Summer is also the season for nasty and stubborn mosquitos in India. Stagnant water in saucers or trays underneath your planters can be a breeding ground for mosquitoes and promote fungal growth. Empty excess water from saucers promptly and ensure proper drainage to avoid waterlogging. Keep a daily check on all containers to avoid this.
Monitor the growth of your plants regularly during the summer season since they tend to flourish relatively faster in warm months and re-pot them if they outgrow their containers. Repotting allows plants to access fresh nutrients and provides them with ample space for root development.
These are all things you need to know before you and your plants get ready for the great Indian summer season. Also, fill and empty trays of water daily for birds to drink from. Let’s all be mindful of all species in the coming heatwave and help each other.
Happy Gardening!
]]>
The north-eastern region consists of the eight states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura and lies in the Eastern Himalayan Agro-climatic zone. The laterite and sandy soil in this region is gifted with diversity and fertility to grow a large variety of vegetables, herbs and fruits. In addition to this, the abundance of rainwater promotes a relatively better green cover across the region, hence, making the region ideal for planting and growing.
Owing to these facts, the entire Northeastern region is a hotspot for growing and producing speciality crops. As a result, 10 horticulture products from the region were awarded the coveted GI tag which includes Naga tree tomato, Tezpur litchi, Assam Karbi Anglong ginger, Khasi mandarin, Kachai lemon, Memang narang, Arunachal orange, Mizo chilli, Sikkim large cardamom and Tripura Queen pineapple.
Let’s look at some common vegetables, herbs, and flowers that you can plant and grow at home from seeds across these states.
On top of these, one can also grow a lot of flower bulb varieties in spring and autumn seasons like the calla lily, Asiatic lily, tulips, gladiolus, rain lily, hyacinth, crocus, amaryllis lily, freesia lily etc. Just be careful of their planting season and the soil temperature in the location. Flowers need 5-6 hours of direct sunlight to bloom. Hence, it’s ideal to plant these bulbs in a sunny location. Check out our collection of beautiful flower bulbs you can plant in your home garden.
Every day we tend to get a lot of queries and even more orders from our home gardeners across the North-Eastern states. Despite sometimes facing longer transit times in the delivery of their gardening supplies, there has been an overwhelming enthusiasm for home gardening in these states ever since we launched AllThatGrows.
And if you have not already set up a kitchen garden at home, we would love to get you to help you get started. Follow these basics to start right:
Getting these basics right from the beginning will help you plant and grow healthier plants and enjoy homegrown harvests for longer.
We hope our friends in the incredible states across North-Eastern India continue to grow with us. And for the beginners, we hope this handy guide inspires you to start a garden, however big or small.
Happy Gardening!
]]>
Homegrown watermelons also tend to have superior flavour compared to store-bought varieties. You have control over the growing process, ensuring your watermelons are free from pesticides and chemicals. There's nothing quite like the satisfaction of harvesting and enjoying fruits from your own garden. So this summer, give them a try. Shop watermelon seeds now.
]]>
Growing microgreens at home ensures you have access to fresh, pesticide-free greens at your fingertips. By using non-treated seeds, you can guarantee the purity and safety of your harvest, free from harmful chemicals often found in commercially grown produce in the supermarket. It also allows you to have better control over the high grocery costs of these specialty products.
For personal consumption, growing microgreens in partial sunlight on a sunny balcony or window sill using reusable containers with at least 3-inch depth is the most effective and economical method. However, for commercial purposes, investing in a dedicated greenhouse or indoor growing setup equipped with grow lights and humidity control systems may be more practical. Whether you choose to grow indoors or outdoors, the key is to provide optimal growing conditions and regular care to ensure a bountiful harvest of fresh, nutritious microgreens.
]]>
When planting zucchini seeds, whether in-ground or in containers, ensure a depth of about 1 inch and spacing of 2 to 3 feet between each seed. Zucchini seeds thrive in warm soil, so wait until the arrival of spring in your region to plant them outdoors. For container planting, choose pots that are at least 12 inches deep and provide ample drainage. Zucchini seeds can be planted with corn seeds as companion plants but one must avoid planting zucchini near potatoes in the garden.
Transplant zucchini seedlings once they have developed true leaves and are about 3 to 4 inches tall. Be gentle when transplanting to avoid damaging the delicate roots. Ensure that the soil is well-drained and enriched with compost before transplanting.
Regularly monitor your zucchini plants for signs of pests and diseases. Remove any weeds that compete for nutrients and water. Apply a balanced fertilizer like compost made with coffee grounds, banana peels and eggshells once a month to promote healthy growth and abundant fruit production.
Common pests that may affect zucchini plants include squash bugs, cucumber beetles, and powdery mildew. Monitor your plants regularly and use organic insecticides or neem oil to control pests. To prevent fungal diseases, avoid overhead watering and ensure good air circulation around the plants.
Zucchini plants typically start producing fruit within 45 to 60 days after planting. Harvest zucchini when they are young and tender, usually when they reach 6 to 8 inches in length. Use a sharp knife to cut the zucchini from the vine, taking care not to damage the plant.
One delicious way to enjoy your freshly harvested zucchini is by incorporating it into a quick and flavorful summer pasta dish. Sauté thinly sliced zucchini noodles with garlic, cherry tomatoes, and fresh basil in olive oil until tender. Toss with some grated parmesan cheese for a gourmet meal from your own garden.
]]>
Sun exposure refers to the amount of sunlight a plant receives over a given period. It determines the growth of all flora or plants in that particular area. The hours of direct sunlight have a significant impact on every plant's growth, development, and overall health.
As we’ve all studied in our textbooks for years and years now, sunlight is essential for photosynthesis, the process by which plants convert light energy into chemical energy, fueling their growth and development. Adequate sunlight ensures proper nutrient absorption, sturdy stems, vibrant foliage, beautiful flowers, and a bountiful harvest.
Let us help you understand the kind of sun exposure that your home garden or your balcony garden gets. Sun exposure can broadly be divided into the following four categories:
Vegetable/Herb | Sun Exposure Required | Minimum Hours of Direct Sunlight Required |
---|---|---|
Tomato | Full Sun | 6+ |
Basil | Full Sun | 6+ |
Cucumber | Full Sun | 6+ |
Spinach | Partial Sun | 4-6 |
Mint | Partial Sun | 4-6 |
Coriander | Partial Shade | 2-4 |
Radish | Full Sun | 6+ |
Capsicum | Full Sun | 6+ |
Fenugreek | Partial Shade | 2-4 |
Lettuce | Partial Shade | 2-4 |
Carrot | Full Sun | 6+ |
Okra | Full Sun | 6+ |
Green Beans | Full Sun | 6+ |
Thyme | Full Sun | 6+ |
Dill | Full Sun | 6+ |
Eggplant | Full Sun | 6+ |
Chilies | Full Sun | 6+ |
French Beans | Full Sun | 6+ |
Parsley | Partial Shade | 2-4 |
Broccoli | Full Sun | 6+ |
These are some of the most common questions we get from our family of home gardeners on email and social media. We’ve tried to answer them in the most simple way possible.
1. Can any vegetable grow in full-shade areas?
Answer: Sadly no, most vegetables require at least partial sun exposure to thrive. Only a few leafy greens and herbs can tolerate full shade.
2. Is there such a thing as too much sun in a vegetable garden?
Answer: Yes, too much of anything is detrimental to growth. Excessive sunlight can lead to sunburn, wilting, and reduced yields. Providing shade during the hottest part of the day during summer can help protect plants from excessive heat.
3. How can I protect my plants from too much sunlight?
Answer: Use shade cloth, erect temporary structures, or plant taller crops to provide shade to sun-sensitive plants during peak sunlight hours.
4. I want to grow a flower garden, what kind of sun exposure do I need to have?
Answer: Most flowering plants prefer full sun exposure for optimal growth and blooming. Ensure they receive at least six hours of direct sunlight daily.
5. What about houseplants, do they need sunlight?
Answer: Yes, maybe not as much as the vegetable or flowering plants but most houseplants require sunlight for photosynthesis and growth from time to time. Place them near windows or under grow lights to ensure they receive adequate light at regular intervals to avoid fungal issues etc.
That's the gist of it, wrapped and delivered. Understanding the local sunlight exposure in your area is crucial for successful gardening. By choosing the right plants and providing the appropriate sun exposure, you can create a flourishing garden that delights throughout the seasons.
]]>
Growing flowers from bulbs is a rewarding and satisfying experience. The beauty and variety these bulbs bring to your garden are unparalleled. With a little care and attention, you can enjoy a spectacular summer showcase that will leave your garden bathed in a array of colours.
]]>
Asiatic Lilies exhibit a range of heights from two to six feet. Their blooms, facing upward or outward, come in a spectrum of colors including red, pink, orange, yellow, white, and purple. With thick stems, lance-shaped leaves, and large bulbs, these lilies stand out for their beauty and large blooms. The absence of fragrance distinguishes them from their Oriental counterparts. Asiatic Lilies rebloom only once per season.
Asiatic lilies are one of the most rewarding bulbs to get your hands on for some beautiful spring flowers in your garden. The planting process will involve the following steps:
Like all other plants, the bulb of Asiatic lilies also require their growing conditions to be ideal for producing their blooms. Let’s look at some of the most important things that will affect the performance of Asiatic lily bulbs in your garden.
Asiatic lilies tend to have a longer life as cut flowers than other varieties of lilies. Snip the blooms with a sharp pair of scissors at an angle. Create stunning arrangements with Asiatic Lilies by combining them with complementary flowers like Chrysanthemum and roses. Their bold colors and elegant form make them a centerpiece in any floral display. Cut the stems at a 45-degree angle and remove excess foliage to prevent bacterial growth in the vase water. Change the water every few days to keep your arrangements fresh for longer.
Pro-tip: Mix 1 tbsp of sugar and 1 tbsp of white vinegar per litre of water to the vase to make the cut flower arrangements last longer.
There you have it. You are all set to grow your own lily bulbs at home. Happy gardening!
]]>
Say goodbye to space constraints and embrace the freedom of portable gardening with pots. Not all of us have a sprawling backyard to garden and that’s where some pots will come into play. Whether you have a balcony, terrace, or just a windowsill, pots offer versatility and convenience. Experiment with various sizes and materials to create a dynamic and movable garden space.
The planter material, size and drainage are key while selecting pots for your space. Know more about what pots will suit your space with our quick guide on pros and cons of planters.
Turning kitchen waste into compost not only helps the environment, but also gives you the sought-after black gold in the form of compost. Start composting your kitchen scraps to create nutrient-rich compost for your plants. This eco-friendly approach not only reduces waste but also enriches your soil, creating a healthier environment for your plants to thrive.
Composting is easier than you think. Check out this quick guide to know more about composting.
Salads are more than just lettuce. Go beyond traditional lettuce and cultivate an array of leafy greens like kale, arugula, cherry tomato, baby leaves, and herbs. Mix and match textures and flavors to create nutrient-packed, vibrant salads right from your garden to your plate.
Order our salad garden seed kit to grow a variety of salad ingredients right in your garden.
Extend your growing season and protect delicate plants by building a mini greenhouse also known as a cold-frame. Whether it's a small hoop house or a compact structure on your balcony, a mini greenhouse provides a controlled environment for your plants to flourish, even in unpredictable weather conditions.
Here’s all you need to know about greenhouse gardening for beginners.
Revolutionize your watering routine by adopting the bottom watering method. Instead of watering from the top, allow your plants to absorb water from the bottom. This encourages strong root development and helps prevent common issues like mold and fungus. Bottom watering is particularly effective for seedlings and young plants.
Know more about bottom watering your plants in our easy to follow guide.
While the desire to grow a diverse garden is understandable, it's crucial to start small, especially if you're a beginner. Begin with a handful of plants that match your skill level and gradually expand. This approach ensures that you can provide proper care and attention to each plant, setting the foundation for a successful gardening journey.
The best way to start would be to grow a small microgreen garden right next to your kitchen windowsill. Order the complete kit for growing microgreens at home from seeds to get started.
Make your garden a visual delight by saying yes to flowers. Beyond their aesthetic appeal, flowers attract pollinators, promote biodiversity, and add a touch of fragrance to your outdoor space. Choose flowers that are well-suited to your climate and gardening conditions for a blooming spectacle.
Grow flowers from our range of bulbs for a beautiful garden display.
We wish you a very happy and fulfilling gardening year in 2024!
]]>Thinning is like the gentle pruning of a crowded garden, allowing your plants the space and resources they need to thrive. In this complete guide, we'll explore the what, why, when, and how of thinning seedlings, ensuring your garden reaches its full potential.
Thinning is the intentional removal of excess seedlings to create optimal spacing between plants. Overcrowded plants tend to grow leggy and weak since they have to constantly fight with each other to get nutrients from the soil and sunlight. If you let the crowded plants continue to grow without thinning them, they will grow lanky and start showing signs of stress pretty early on. In addition to this, plants are inclined to grow according to the space they are given to grow. So if you plant your veggies too close to each other, they will never reach their intended size. Hence, the process of thinning helps channel the plant's energy towards stronger, healthier growth, preventing overcrowding and competition for resources.
Thinning is a necessary practice with several benefits including:
Thinning should be done when seedlings have reached a certain size but are still young enough to handle the process without causing undue stress. Typically, this is when the seedlings have grown their first true leaves. At this stage, plants are ready to be transplanted. If you let seedlings grow past this stage, they might start competing for resources, thereby, leaving you with a bunch of stressed seedlings.
If thinning results in extra space, consider transplanting some seedlings to a new location. When transplanting, remember:
Therefore, instead of growing a bunch of lanky and weak seedlings that will eventually wither away, it’s best to give enough room to the healthiest seedlings from the lot. Follow these general practices to save the healthiest seedlings from your planting to get the most of your garden.
]]>
Although every garden is unique, some of the most common benefits of growing your own food are:
Before you start buying supplies to start a kitchen garden in your apartment, here are some things to keep in mind.
This is the most important factor to consider before you decide on creating a gardening space in your apartment. Ensure your chosen spot receives at least 4-6 hours of direct sunlight daily to grow vegetables and herbs like a balcony. In case your apartment receives partial sunlight for about 3-4 hours at least, you can still grow most leafy greens. And if the sunlight in your apartment is limited to a few sun rays peeking through the window, you can still grow a whole range of microgreens. It might be a good idea to invest in some heat mats for seed germination or in a hydroponics setup if you are planning to grow regularly in case sunlight is an issue.
Soil is what feeds your seeds and plants. Hence, it is of utmost importance that you provide them with healthy well-draining soil. Make sure you purchase high-quality potting soil if you are just starting. Normal garden soil often lacks in essential nutrients required to grow vegetables and herbs or can be too compact for seeds to germinate. That’s why it’s best to mix potting soil or vermicompost to the garden soil. In addition to this, container soil loses fertility over time, necessitating regular changes or the addition of compost. Learn more about potting soil in this quick guide.
Gardeners are passionate people and kill a lot more plants by overwatering than underwatering. But fear not, there is a good rule of thumb you can follow. To know for certain if the soil in your planters needs watering, stick your finger in the soil and if the topsoil (2-4 inches) feels dry, it’s time to water the soil. Otherwise, leave it alone! Always pre-watering the potting soil before planting seeds. Adequate watering is crucial for better plant growth. In addition to this, be wary of the plant-to-plant distance when planting so as not to overcrowd them. Good air circulation maintained with optimal planting distance prevents fungal issues.
Containers are the best way to start a kitchen garden in your apartments. They allow flexibility and ease of growing, unlike raised beds. There are a variety of containers that you can buy Choose containers with drainage holes and ample depth for root development. Container material is also a factor you should consider. This guide on choosing the right container will help you make the decision.
Growing space-consuming varieties like cauliflowers, broccoli, cabbages, kohlrabi, etc. might not be the best idea if you have limited space since you need enough produce for the whole family. Hence it’s ideal to opt for compact varieties suitable for confined spaces like spinach, lettuce, kale, capsicum, brinjal, chilli, beans, okra, etc.
A flourishing garden can invite a lot of unwanted guests like aphids, spider mites, thrips, and gnats. The only way to get rid of them is by being observant. Keep an eye out for pests and employ natural remedies like neem oil or companion planting. In addition, wet soil for prolonged periods can cause fungal diseases in plants. Therefore, it’s important to make sure that the soil in your pots is well-draining. Regular check-up on all plants is key here.
Composting is a great habit to adopt as a home gardener. When done properly, compost is the black gold that can keep your garden thriving year after year. Create nutrient-rich compost using kitchen scraps and dried leaves to enhance soil fertility. Get a compost bucket and follow our guide on composting in urban households to get started.
Here are some garden types that are suitable for a kitchen garden in apartments:
There you go. This is all you need to know before starting your own kitchen garden in an apartment. Don’t give up on growing and eating fresh and clean vegetables and herbs just because you don’t have a yard. Grab a few pots, seeds, and soil, and get started.
Happy gardening!
]]>
South India experiences a pleasant winter marked by cooler temperatures and occasional showers. This opens up a window of opportunity for cultivating a variety of crops during December and January.
Gardeners in South India can indulge in a diverse range of crops during the cold months, including:
Besides these, gardeners can add a burst of colors to their winter garden with Flower Seeds and Flower Bulbs:
Some quick tips to look after your plants during the cold night frost:
- Mulching: Cover the soil with a layer of organic mulch to regulate temperature and retain moisture.
- Row Covers: Use row covers or frost blankets during exceptionally cold nights to shield delicate plants.
- Water Management: Avoid overwatering, especially during colder spells. Water early in the day to prevent freezing at night.
- Container Plants: Move potted plants to sheltered areas during extreme cold spells.
The end of January and the beginning of February marks the end of the harsh winter season and the onset of spring. Getting your garden ready for spring is important at this point. Here are some things to keep in mind.
- Pruning: Trim dead or damaged branches to encourage healthy growth in spring.
- Soil Preparation: Add compost to replenish soil nutrients. Turn the soil to aerate and break up compacted areas.
- Clean Up Debris: Remove any dead plants or debris to reduce the risk of pests and diseases.
- Planning: Plan your spring garden. Consider crop rotation and interplanting for optimal space utilization.
With these tips, our lovely gardeners in the southern states can continue growing their own green through the cold month.
]]>
The decision to plant bulbs in pots brings has a lot of benefits. Some of the common ones are:
Selecting the right container is crucial for the success of your bulb garden. Opt for containers with drainage holes to prevent waterlogging. Or consider fabric grow bags with breathable material to grow these bulbs. Consider the size based on the number of bulbs you plan to plant – giving each bulb enough space to grow and bloom.
Use a well-draining potting mix that is specifically formulated for growing flowers. This ensures proper aeration and prevents soil compaction. If you think your soil is high in clay, mix in some organic compost to provide essential nutrients for your bulbs.
For an enchanting and continuous display, consider planting bulbs in layers within the same container. Place larger bulbs at the bottom and cover them with soil. Add a layer of smaller bulbs, cover with soil, and repeat. This layering technique ensures a cascading bloom as each variety flowers at its designated depth.
Happy gardening!
]]>
Loosen the soil to a depth of at least 12 inches. This promotes good root development and allows bulbs to establish themselves.
Prepare a well-drained soil bed or container with compost. For bulbs like tulips and daffodils, dig a hole two to three times the bulb's height. Adjust the depth for smaller bulbs. Plant the bulbs with the pointed end facing upwards. Fill the hole back in with soil.
For common bulbs, the planting depth will be:
Crocus: 3 to 4 inches or three times their depth
Daffodils: 5 to 6 inches or three times their depth
Hyacinths: 3 to 4 inches or twice their depth
Tulips: 7 to 8 inches or three times their depth
Lilies: 5 to 6 inches or three times their depth
Gladioli: 5 to 6 inches deep
Space bulbs according to their size, ensuring good airflow. Larger bulbs like gladioli should be planted farther apart, while smaller ones like crocus can be grouped more closely. A good rule of thumb is to space the bulbs at least twice their width.
Water gently to settle the soil if it’s dry on touch. Add a wire mesh around the planted area if planting in garden beds so that the soil is not disturbed during the growing season.
Midway through the growing season, add compost around the base of the plants. This provides additional nutrients for healthy growth.
Remember, fertile soil is the key to success. Ensure your soil is rich in organic matter for optimal growth. Planting depth is crucial; bulbs should be planted at a depth equivalent to three times their height. Additionally, most spring bulbs prefer full sunlight, so choose a location that receives ample sunlight during the day.
Read more about tips on flower arrangement using the blooms grown from bulbs at home.
So this spring season, surprise everyone with the colourful display of these rare blooms we’ve curated specially for you. Happy gardening!
]]>In this guide, we'll explore the various causes of fungus in soil and plants, learn how to identify fungal intruders, and then delve into practical and natural methods to eliminate and prevent fungal issues in your home garden.
Stagnant water around plant roots is a breeding ground for fungi. Compacted soil or containers without proper drainage magnify this issue.
Too much love in the form of water can drown your plants and create a favourable environment for fungal growth.
Crowded plants impede air circulation, providing a conducive environment for fungi to thrive.
An imbalance in soil nutrients can weaken plants, making them more susceptible to fungal infections.
Just like plants, the fungus also likes moist, wet weather conditions. Hence it can creep up during the rainy season.
Rotate your crops annually to disrupt the life cycle of soil-borne fungi, reducing the risk of recurring infections. Crop rotation simply means not planting the same things in one location year after year.
Remove dead plant material and fallen leaves regularly to eliminate hiding spots for fungi.
Promptly remove and dispose of plants showing signs of illness to prevent the spread of fungi.
Space out plants to enhance air circulation and ensure they receive adequate sunlight, creating an environment hostile to fungi.
Regularly prune your plants to remove affected parts and encourage healthy growth. Dispose of pruned material carefully.
Learn all about pruning your veggies and herbs with our easy-to-follow guide.
Mix one part milk or buttermilk with nine parts water and spray on affected plants. The proteins in milk act as antifungal agents.
Create a solution with 1 teaspoon of baking soda, a few drops of mild soap, and water. Spray this mixture on affected plants to control fungal growth.
Brew some chamomile tea, let it cool, and use it as a foliar spray. Chamomile's antifungal properties can help combat various fungal issues.
Dust cinnamon powder on the soil surface to inhibit fungal growth. Cinnamon also has antifungal properties that can benefit your plants.
When treating plant problems naturally, there’s no better panacea than Neem Oil. Neem oil, a natural fungicide and pesticide can be diluted and sprayed on plants to control fungal infections.
Mix 2 tablespoons of apple cider vinegar with a gallon of water and use it as a spray. This solution can help manage fungal problems effectively.
Creating and maintaining a thriving garden involves detective work and a proactive approach. By understanding the causes, identifying signs, and implementing preventive measures and natural remedies, you can ensure your home garden remains a lush, green sanctuary free from the clutches of fungus. Embrace these simple practices, and watch your garden flourish with vitality and life.
]]>
You might be witnessing a sudden trend of restaurants and premium grocery stores embracing microgreens these days, but they have been around for quite some time. These tiny, vibrant greens originated in the culinary world in the 1980s in San Francisco and have been a favourite among chefs for their delicate flavours and stunning appearances. They were first popularized in gourmet restaurants and eventually found their way into mainstream cuisine.
Microgreens are essentially young seedlings of vegetables and herbs, harvested at a very early stage, usually when they have developed their first true leaves. This early harvest results in intensely flavorful and nutrient-rich greens, making them a versatile addition to a variety of dishes.
The appeal of microgreens doesn't stop at their taste and aesthetics – they are also a nutritional powerhouse. Below is a chart highlighting the nutritional content of common microgreens per 100 grams:
Microgreen | Species | Nitrates | Sodium | Potassium | Calcium | Phosphorus | Magnesium | |
---|---|---|---|---|---|---|---|---|
Arugula | Eruca sativa Mill. | 305 | 8.8 | 301 | 116 | 13.2 | 30.5 | |
Green Basil | Ocinum basilicum L. | 429 | 11.9 | 299 | 107 | 13.2 | 26.9 | |
Red Basil | Ocinum basilicum L. | 462 | 8.3 | 289 | 105 | 14 | 26.8 | |
Brassica Raab | Brassica rapa L., Broccoletto group | 355 | 9.8 | 230 | 114 | 18.4 | 28.8 | |
Broccoli | Brassica oleracea L. var. italica | 267 | 8.4 | 255 | 126 | 20.1 | 28.7 | |
Red Cabbage | Brassica oleracea L. var. capitata | 368 | 8.2 | 167 | 126 | 32.6 | 32.1 | |
Mizuna | Brassica rapa L. var. nipponsinica | 400 | 6.6 | 256 | 96 | 17 | 24.1 | |
Red Mustard | Brassica juncea L. Czem. | 405 | 14.6 | 383 | 116 | 17 | 31.4 | |
Pea Tendrils | Pisum sativum L. | 127 | 7.9 | 436 | 106 | 54.4 | 26.4 | |
Green Radish | Raphanus sativus L. | 226 | 8.2 | 189 | 76 | 25 | 23.8 | |
mg/100 gms of fresh produce |
Source:
https://www.researchgate.net/publication/305175608_The_nutritional_properties_of_microgreens
These figures are a testament to the exceptional nutritional profile of microgreens, showcasing their rich vitamin, mineral, and antioxidant content. Including these tiny greens in your meals can significantly boost your overall health.
The consumption of microgreens comes with a number of health benefits, including:
While you can find microgreens at local stores, growing them at home has several advantages:
To make your microgreen journey even easier, AllThatGrows offers a Complete Microgreens Growing Kit, specially designed to meet the needs of both beginners and experienced gardeners. This kit includes everything you need to cultivate four fantastic varieties of microgreens at home: Radish Sango, Pak Choi, Broccoli, and Wheatgrass.
Each kit contains:
- 4 varieties of non-treated microgreen seeds
- 4 reusable seed trays
- Coir growing medium
- Organic Vermicompost
- Growing instructions
- Seaweed extract
With this kit, you'll have all the supplies required to start growing your microgreens in no time. Whether you're a seasoned gardener or a complete novice, AllThatGrows has your back on your microgreens journey.
Microgreens are a delightful addition to your diet, offering incredible flavour, nutrition, and numerous health benefits. Growing your microgreens at home with our Complete Microgreens Growing Kit ensures that you enjoy the freshest and most flavorful greens, all while contributing to a sustainable and healthier lifestyle. So, why wait? Start on your microgreens adventure today and experience the joy of cultivating and consuming your own nutrient-rich, homegrown greens.
]]>
In this blog, we'll explore why plants need extra care during winter and discuss various methods to shield your plants and veggies from the chilly weather.
During winter, plants experience a series of stressors that require extra attention:
Indoor Plants: Although indoor plants are placed better than the outdoor plants when it comes to winter nights, there are still some things you should keep in check to keep your indoor plants flourishing during the winter.
The simplest way to protect indoor plants is to move them closer to windows that receive good sunlight during the day, or even place them in direct sunlight on your balconies. At night, position them away from the cold open spaces.
Ensure your indoor plants receive adequate humidity. Use a water tray or a room humidifier to prevent dry air from causing problems. One easy method to create a microclimate for your indoor plants is by placing them in a tray of water on top of some rocks without letting the bottom of the pots touch the water level. Remember to not cover the drainage holes either.
Water indoor plants less frequently during winter. Overwatering can lead to root rot, which is more likely to occur in cold, damp conditions. Stick your finger in the top 1 inch of soil to check if the soil feels dry to the touch. If it’s dry, water gently with a slow mist.
Outdoor Plants: Now comes the real challenge. Outdoor plants may receive more sunlight during the day, but the extreme drop in temperature during the night can hamper their growth. Here's what you can do.
Apply a layer of mulch around the base of your outdoor plants. Mulch acts as insulation, protecting the roots from extreme temperature fluctuations. Tree bark, hay, or even recyclable corrugated boxes can be used as mulch. To know more about mulching, read this detailed guide about mulching in India.
On particularly cold nights, cover sensitive outdoor plants with a row cover or burlap to keep them warm. By providing a barrier during the cold nights, your plants can stay warm through the cold nights. This also helps keep pests at bay.
Another trick to keep your outdoor potted plants happy during the cold season is to keep them together. Cluster potted plants together in your garden. This arrangement provides mutual warmth and protection against the cold.
Be mindful of watering. Water in the morning so that the soil has a chance to absorb moisture before nightfall, preventing the roots from freezing. Plants also require relatively less watering during the cold months. Hence, it is advisable to cut back on the watering frequency in general.
These methods should help you keep your plants warm during the winter season.
If you're looking to plant veggies during the winter season in India, you're in luck. The following are some vegetables that thrive in the cooler climate:
While India may not experience heavy snowfall, the cold nights can still pose challenges to your plants. By providing the right care and using various protection methods, you can ensure your indoor and outdoor gardens thrive during the winter season. Happy gardening!
]]>
What am I supposed to do then, you ask.
Well, here’s your answer. We have created this complete kit specifically for growing microgreens at home. This gardening kit is designed to cater to both novice gardeners and seasoned greenthumbs, offering everything you need to cultivate these tiny powerhouses of nutrition in the comfort of your home.
Before we dive into what the kit really includes, let's explore why microgreens have taken the home gardening world by storm. These miniature greens are not only packed with flavor but also an abundance of nutrients. Growing microgreens at home allows you to harvest these tiny plants at their peak, ensuring you receive the maximum health benefits.
Read more about the health benefits of microgreens in our detailed guide.
Our kit is a one-stop solution for anyone eager to explore the world of home gardening. Here's what you'll find inside:
There you have it! All supplies are included for growing microgreens at home and include them in your daily diet. In addition to this, you’ll find an easy-to-follow video showing how to use this kit at home. Are you ready to start growing your own microgreens?
Check out the complete microgreen growing kit today!
We take pride in offering the largest collection of non-treated microgreen seeds on our website, ensuring you have access to a wide array of options. As pioneers in introducing microgreens in India, our expertise and commitment to quality make us your go-to choice for all things microgreens.
Order non-treated microgreen seeds from over 40 varieties now.
Looking for the perfect gift for a friend or family member who loves gardening? The AllThatGrows Complete Microgreens Growing Kit is an excellent choice. It's not just a gift; it's an experience that can turn anyone into a home gardening enthusiast.
Gardening is a wonderful way to educate children about the natural world. Involve your little ones in the process of sowing and nurturing microgreens. It's a hands-on, educational activity that can instil a love for gardening and healthy eating from a young age.
Here's a quick and delicious microgreen raita recipe to inspire Indian home gardeners:
Ingredients:
- 1 cup yogurt
- 1/2 cup microgreens (any variety from your kit)
- 1/2 cucumber, finely grated
- 1/2 teaspoon roasted cumin powder
- Salt to taste
Instructions:
With the AllThatGrows Complete Microgreens Growing Kit, you can elevate your culinary creations with the freshest microgreens and experience the joy of home gardening. Start your journey today and discover the endless possibilities of growing your own microgreens right at home in India. Happy gardening!
]]>This is where grow lights come into play. In addition to this, a lot of young Indian entrepreneurs are exploring the life of becoming an agripreneur, growing and supplying fresh salad greens, herbs and microgreens to restaurants, cafes, hyper stores etc. That’s why, we get a lot of queries about the right kind of grow lights that will work for their setup. We’ve tried to answer these questions in this comprehensive beginners’ guide so that you can purchase the best grow lights for your requirements.
Three main benefits of installing grow lights in your indoor garden are:
1. Consistent Light Source: During the winter, the days are shorter, and natural sunlight is often limited. Moreover, if you are growing your greens hydroponically, you need a good light source to germinate and grow your seed. Grow lights provide a consistent and controlled light source for your plants, ensuring they receive the necessary light for photosynthesis.
2. Extended Growing Season: With grow lights, you can extend your gardening season well into the winter months and even grow selected off-season produce. This means that you can keep harvesting fresh greens even when outdoor conditions are less than ideal.
3. Optimal Growth: Grow lights emit the specific wavelengths of light that plants need for growth. This targeted light spectrum promotes healthy development, leading to robust and thriving plants.
Some varieties of vegetables and herbs are more susceptible to light deficiencies, and they can greatly benefit from the use of grow lights. Here are some examples:
When shopping for grow lights, keep the following factors in mind:
There are several types of grow lights available, each with its own set of advantages and disadvantages. Let's explore the three most common types:
Certain vegetables, herbs, and microgreens thrive under grow lights, while others require direct sunlight. Here's a breakdown:
In conclusion, grow lights are valuable tools for urban kitchen gardeners in India, especially during the winter months when natural sunlight is limited. They provide consistent light, extend the growing season, and promote optimal plant growth. When purchasing grow lights, consider factors like light spectrum, wattage, energy efficiency, heat output, and coverage area. LED grow lights are often the best choice due to their efficiency and versatility. Experiment with different plants to discover which thrive under grow lights and enjoy the benefits of fresh, homegrown produce year-round. Happy gardening!
]]>Just like humans, plants can face their fair share of health issues. The key to a better garden is not just in planting the right seeds but also in keeping an eye on common plant problems and knowing how to address them naturally before things worsen. In this guide, we will discuss some of the most prevalent plant problems home gardeners in India encounter, their symptoms, causes, and natural solutions to help your garden flourish.
Symptoms: Powdery mildew often appears as a white, powdery substance on the leaves and stems of plants. Affected leaves may become discoloured or develop small, yellow spots.
Causes: Powdery mildew thrives in dry conditions with high humidity. Poor air circulation, overcrowding, and excessive nitrogen fertilization can also contribute to its development.
Natural Solution: To combat powdery mildew, try a homemade remedy like a mixture of one part milk to nine parts water and spray it on your plants. Neem oil, a natural fungicide, can also be effective. Ensure proper spacing between plants for better air circulation, and avoid over-fertilizing with nitrogen-rich compounds.
Symptoms: Blight typically appears as dark, irregularly shaped spots on leaves, stems, and fruit. These spots can quickly enlarge and lead to the withering and dying of plant parts.
Causes: Blight is often caused by bacteria or fungi, and it spreads rapidly in humid conditions. Overhead watering can also contribute to its development.
Natural Solution: Use a mixture of copper sulfate and lime as a natural fungicide. Ensure good air circulation and consider pruning affected plant parts. Water your plants at the base to prevent moisture on the leaves.
Symptoms: Rust presents as reddish-brown or orange powdery spots on the undersides of leaves and sometimes on stems. It can cause leaves to wither and drop prematurely.
Causes: Rust is a fungal disease that thrives in damp and humid conditions. Poorly drained soil and overcrowding can create the ideal environment for rust to develop.
Natural Solution: Apply a mixture of neem oil and water to affected areas. Remove and dispose of infected leaves and maintain proper spacing between plants. Ensure your garden has good drainage to prevent waterlogged soil.
Symptoms: Downy mildew manifests as yellow or pale green spots on the upper sides of leaves, often accompanied by white, fuzzy growth on the undersides of leaves.
Causes: This disease is caused by fungi and thrives in cool, humid conditions. Overhead watering and overcrowding can promote its growth.
Natural Solution: Use a mixture of baking soda and water (1 tablespoon baking soda to 1 gallon of water) to control downy mildew. Ensure good air circulation and avoid wetting the leaves during watering.
Symptoms: Black spots with fringed edges develop on the upper sides of leaves, often accompanied by yellowing and early leaf drop.
Causes: The black spot is caused by a fungus and is more common in regions with high humidity. Overhead watering and wet foliage contribute to its spread.
Natural Solution: Make a solution of baking soda and water (1 tablespoon baking soda to 1 gallon of water) or a mixture of milk and water (1 part milk to 9 parts water) and spray it on the affected leaves. Prune and dispose of infected foliage, and avoid overhead watering.
Symptoms: Mosaic virus causes mottled, distorted, and discoloured leaves with a mosaic-like pattern. It can stunt plant growth and reduce yield.
Causes: This virus is typically spread by pests like aphids and whiteflies, as well as through contaminated tools. Infected seeds can also transmit the virus.
Natural Solution: There is no cure for the mosaic virus, so prevention is key. Use insect-repelling plants like marigolds and maintain good garden hygiene. Dispose of infected plants and avoid planting new crops in the same location.
Symptoms: Leaf curling can manifest as leaves folding upward or downward, and it can lead to distorted growth and reduced photosynthesis.
Causes: Various factors can cause leaf curling, including pests, diseases, nutrient deficiencies, or even environmental stress such as extreme temperatures.
Natural Solution: Identify the underlying cause of leaf curling and address it accordingly. Prune affected leaves, improve soil nutrition, and provide adequate water and sunlight.
Symptoms: Brown or yellowing edges on leaves can indicate a range of issues, including nutrient deficiencies, overwatering, underwatering, or poor soil drainage.
Causes: These symptoms can result from various factors, so it's essential to diagnose the specific problem.
Natural Solution: Identify the root cause of browning or yellowing leaf edges. Adjust your watering schedule, improve soil quality with organic compost, and consider foliar feeding with a balanced organic fertilizer.
Symptoms: Verticillium wilt causes wilting and yellowing of leaves, often on one side of the plant. Over time, entire branches or plants may die.
Causes: This disease is caused by soil-borne fungi and can persist in the soil for years. It's more common in cool, wet conditions.
Natural Solution: There is no direct treatment for Verticillium wilt once a plant is infected. Focus on prevention by choosing resistant plant varieties, practising crop rotation, and maintaining proper soil health.
In your journey as a home gardener, encountering plant problems is almost inevitable. However, armed with knowledge about common issues, their symptoms, causes, and natural solutions, you can better care for your garden without resorting to chemical treatments. Remember, a thriving garden is not just about what you grow but also how you nurture it naturally. With a little care and attention, you can ensure your urban kitchen garden flourishes and provides you with a bountiful harvest of fresh, organic produce year-round. Happy gardening!
]]>Not only that, but different varieties of radish is also are very popular to grow as microgreens since they are the most easy-to-grow and flavourful microgreens.
On that delicious note, let’s explore various radish varieties that thrive during the cold season and even provide you with some tips on growing radishes in pots or containers. So, let's dive right into the world of radishes!
We have witnessed the consistent love shown by Indian gardeners to these varieties of radishes, winter after winter. Here are some types you can add to your kitchen garden this cold winter season.
This classic red radish is a fast grower and a favourite in many Indian homes. Its vibrant red colour and crisp texture make it perfect for salads and garnishes. They have a sharp and peppery flavour that suits both raw and cooked recipes equally. This radish is relatively easier to grow and has a shorter cultivation time. Slice it thinly and toss it with a sprinkle of salt, and you have a quick and healthy snack.
Order Radish Red Round Seeds for sowing now!
Similar to the Red Round variety, the Full Red radish boasts a deep red colour and a slightly spicier flavour. It's an ideal choice for those who enjoy a bit of heat in their dishes. Try grating it into a fresh coleslaw for an extra kick.
Shop Radish Full Red Seeds for your home garden.
As the name suggests, this radish variety features a unique half-red, half-white appearance. While the upper portion of this radish is pinkish-red, the lower half portion is white. It's milder in flavour compared to its fully red counterparts, making it an excellent choice for pickling. Half Red radishes add a delightful pop of colour to your pickling jars.
Click to shop the radish half-red seeds for your kitchen garden.
These elongated white radishes are a favourite in winter recipes like mooli paratha and radish curry. They have a mild, slightly sweet taste and a crunchy texture that complements various dishes.
Order this staple radish white long seeds to sow this winter season.
Similar in flavour to the White Long radish, these short and stubby varieties are perfect for growing in containers. Their compact size makes them an excellent choice for limited gardening space.
Ideal for growing in a container, radish short seeds will make sure you do not miss out on this delicious vegetable this winter season.
Radish pink has a neutral and mildly sweet flavour and taste which is why it is quite popular in salads and coleslaws. This variety of radishes can be sliced, grated for salads, as filling, used in soups and snacks etc. This variety of radish can also be used as a palette cleanser.
Grow your own patch of radish-pink seeds this growing season.
If you're looking to add a dash of colour to your salads and dishes, the Purple Sango radish microgreens are a fantastic choice. Its striking purple skin and crisp, white flesh make it a visual delight on your plate.
Radish purple sango microgreen seeds are the most popular variety to sow for flavours, visual appeal and nutrition. Order today.
Radish China Rose is a traditional variety that produces long radishes with a rose pink colour. Their mild and slightly sweet flavour makes them a perfect addition to winter salads and slaws. The leaves of this radish variety are also edible in salads and sabzi.
Before we move on to growing tips, let's indulge in a couple of delightful Indian radish recipes:
1. Mooli Paratha: Grated white long radishes mixed with spices and stuffed inside whole wheat dough make for delicious and nutritious parathas. Serve them hot with a dollop of yoghurt or pickle for a satisfying winter breakfast.
2. Mooli ka Saag: The bright green radish leaves (mooli ke patte) have a special place in winter kitchens across India. The slowly stewed radish leaves with aromatic spices to create a comforting and hearty dish. Pair it with hot rotis and butter for a wholesome meal.
3. Mullangi Pachadi (Radish Chutney): Prepared as a side dish side, this Andhra-style chutney goes exceptionally well with idli, dosa, upma or plain simple roti. Made with white radishes, lentils, chillies, tamarind, mustard seeds, hing and curry leaves, this chutney can last up to 3-4 days in the refrigerator.
Now that we've explored the delectable world of radish varieties and enjoyed some radish recipes, let's move on to the essential tips for growing radishes in pots or containers:
With these tips in mind, you're ready to have a successful radish-growing journey in your pots or containers at home. Enjoy the satisfaction of growing your own radishes and savour the flavours of winter in your homemade Indian dishes. Happy gardening and happy eating!
]]>Ever since their origin, microgreens have become the favourites of health-conscious individuals and chefs all around the world. But one question that frequently arises in the minds of all our microgreen growers is, "Will my microgreens regrow after I harvest them?" In this article, we'll try to provide answers to all your microgreens re-growth questions, shedding light on which varieties may have a chance to regrow and what you can do with the soil after harvesting your microgreens.
Microgreens are not a new invention; they have been a part of culinary traditions for over four decades now. Over time, their popularity has soared due to their incredible flavour, vibrant colours, and exceptional nutritional content. Microgreens are essentially young seedlings of various plants, harvested at an early stage, usually when they have developed their first true leaves. These miniature greens are packed with nutrients, and some varieties have proved to contain up to 40 times more nutrition than their mature counterpart making them an ideal addition to your daily meals.
Microgreens are well-known for their health benefits across the world. Let’s take a look at the major benefits of consuming microgreens.
Explore our in-depth guide on health benefits and growing various microgreens.
The simplest response to this is that after harvest, the majority of microgreens do not regrow. Even if there are still some healthy leaves, the growth rate will be substantially slower than earlier, frequently resulting in seedlings that grow too slowly. In other instances, you might be confusing the regrown microgreens with the late-sprouted seeds. There are, however, certain exceptions to this. Some microgreens of peas and beans varieties do have a better probability of regrowing. Green peas, speckled peas, snap peas, snow peas, fava beans, and field peas, for instance, frequently sprout again. If the proper conditions and care are provided, some types can yield a second crop.
If you're aiming for the healthiest and most delicious homegrown microgreen experience, stick to one harvest per batch. It's a simple way to maintain hygiene, maximize nutrition, savour the freshest flavours, and contribute to a more sustainable gardening routine.
While most microgreens may not regrow, the good news is that you can put your soil to excellent use even after harvesting your microgreens. One eco-friendly and sustainable option is to toss the spent soil into your compost bin or pit.
Worms, the champions of composting, love organic matter. When you add the microgreen soil to your compost, the worms will feast on the root systems, stems, and any other organic material left behind. They'll break down these remnants, turning them into nutrient-rich, dark, crumbly compost—a gardener's dream come true.
One important thing to remember is to check if there are any non-sprouted seeds left in the soil. In case you are not sure about this, your best would be to flip the soil upside down in the compost heap.
Here's how to make the most of your microgreen soil in your composting efforts:
Want to know more about composting? Here’s how you can start your own compost pile at home.
Once your compost is ready, you'll have a nutrient-dense, organic soil amendment ready for your next planting adventure. This nutrient-rich compost can significantly enhance the quality of your garden soil, improving its texture, moisture retention, and overall fertility.
In conclusion, while most microgreens may not regrow after harvest, you can still reuse the soil in your compost and contribute to sustainable gardening practices and nurture your garden with nutrient-rich, black-gold soil. So, enjoy your microgreens to the fullest and let the spent soil contribute to the growth of future garden delights. Happy gardening!
]]>Our native vegetative varieties are a harmonious fusion of various languages, traditions, and customs, just like our country. A resurgence of interest in Desi vegetable varieties is emerging amid the ever-expanding popularity of hybrid vegetable types. Let's explore the reasons why home gardeners in India should welcome Desi vegetable varieties and cultivate them in their very own gardens.
One of the most important aspects of Desi vegetable varieties is the range of authentic flavours they bring to our plates. Desi vegetables have evolved over generations, adapting to the unique climatic and soil conditions of different regions of India. For example, red okra, elephant yam, and Palmyra tuber are some of the native vegetables that carry distinct tastes and flavours that are authentic to their growing region.
Another everyday example is the humble Desi tomato (Tamatar). You’ll be surprised to taste the intensity of a desi tomato compared to the hybrid varieties. Hybrid tomatoes tend to have thicker flesh and skin as compared to the local varieties. The desi or local tomato, on the other hand, has juicier flesh and thinner skin and breaks down quicker while cooking. Similarly, the hybrid cabbages and carrots tend to be harder than their desi counterparts. While the desi varieties of these vegetables are much sweeter and juicier.
Try our desi tomato seeds to find out for yourself!
Although most of our vegetable markets are flooded with those ‘perfect-looking vegetables’, the nutritional value is what matters most. Vegetable cultivars from the Desi region provide a nutritious value that extends beyond aesthetic appeal. Due to their natural adaptability to the environment, these indigenous types are frequently loaded with vital minerals and antioxidants.
Take the popular spinach or ‘Palak’ as an example. In addition to being visually beautiful, its deep green leaves are also a good source of iron, calcium, and vitamins A and C. Similar to how Desi carrots are colourful and delicious, they also provide more nutrients than some hybrid types.
Order spinach seeds of native variety for your kitchen garden today.
Desi vegetable varieties are particularly notable for their innate ability to adapt to the native soil and climate. These cultivars are well adapted to the various microclimates found throughout India since they have been cultivated over millennia to thrive in particular conditions keeping in view the terrain and different seasons.
When you cultivate Desi veggies, you are building a relationship with your land as well as taking part in an act of cultivation. Creating a balanced connection between your garden and the environment around it helps your soil become healthier and makes your garden last longer.
In a world where outward appearance is frequently prioritised, it's critical to remember that true beauty is found in the essence of things. In the context of veggies, this notion is particularly pertinent. Desi varietals' actual attractiveness rests in their nutritious benefits and authentic flavours, even though they may not always equal the uniformity and gloss of hybrids.
In certain instances, the search for a faultless look has resulted in sacrificing nutritional integrity. As a result of their natural adaptations, Desi vegetables, on the other hand, are more hardy in local climates and rely less on artificial pesticides.
Each native or desi plant is a living repository of generations of knowledge, stories, and sustenance. All our choices in the kitchen garden have far-reaching consequences for the environment around us. Native or desi vegetable varieties are much more hardy, easier to grow and require minimal care. For every native vegetable and herb we decide to keep growing year after year in our kitchen garden, we are helping keep the decades of farming history alive.
In a nation as culturally rich as India, it is only fitting that our gardens mirror this diversity. Hence it’s important that we sow more seeds of desi vegetables and herbs every season, nurture and care for them and reap a harvest that nourishes our bodies and preserves the rich agricultural diversity of India. With every bite of a desi tomato or a plate of desi saag (spinach), we celebrate the flavours of our land and pay homage to the generations that came before us while preserving the ecological diversity of the region.
The advent of hybrid varieties owes its existence to the need for vegetable varieties that can travel great distances without losing their form going bad during the journey. However, your home garden does not need those qualities of hybrid seeds and plants.
Ultimately, the appeal of growing native or desi plants lies not only in their bright distinct flavours and nutrition but also in their seamless climatic adaptation. Let's take the time to nurture these indigenous gems, creating a garden that tells a tale of resiliency, tradition, and the search for real food.
So next time you go vegetable shopping, try some desi tomatoes in your cooking and taste the difference for yourself.
]]>
Winter staples like cabbage, broccoli and cauliflower need a steady water supply to thrive and form a plump, compact head. Inconsistent watering can disrupt the development process and lead to loose or underwhelming heads. Cabbage, in particular, is sensitive to water fluctuations. If the soil is too dry or too waterlogged, the plant's growth will suffer and you will not have a cabbage head ready by the harvest season.
Solution: Maintain a consistent watering schedule. The best way to check the soil moisture is by sticking your fingers. Aim to keep the soil evenly moist, but not soggy. Mulching around your plants can help retain soil moisture and prevent water stress.
Order watering supplies for gardens ranging from small and big to maintain a consistent watering schedule.
Head-forming vegetables like cabbage, cauliflower, and iceberg lettuce require nutrient-rich soil to produce well-formed heads. If your soil lacks essential nutrients, your plants won't have the resources they need to grow strong and sturdy.
Solution: Prior to planting, amend your soil with organic matter like organic compost or well-rotted manure. Conduct a soil test to identify any deficiencies and adjust the nutrient levels accordingly.
Know more about checking and improving the soil in your garden.
These vegetables are also sensitive to temperature fluctuations. If the weather swings from extremely cold to scorching hot or vice versa, your plants might struggle to develop proper heads.
Solution: Plant your vegetables during the appropriate seasons and provide some shade during intense heat. Consider using row covers to moderate temperature and protect your crops.
Uninvited guests like aphids, cabbage loopers, and fungal diseases can wreak havoc on your cabbage, cauliflower, and iceberg lettuce plants. They can stunt growth, damage leaves, and prevent head formation.
Solution: Monitor your plants regularly for signs of pests or diseases. Implement integrated pest management strategies, such as introducing beneficial insects, practising crop rotation, and using organic insecticides like neem oil or buttermilk when necessary.
Read through our guide on the best natural pest repellents that will work wonders for your garden and plants.
Plants need their own space to flourish. If the vegetable is crowded, especially for these winter head-forming brassicas, your plants might not have enough room to spread out and form those beautiful heads.
Solution: Follow recommended spacing guidelines for each vegetable type. Proper spacing ensures adequate air circulation, reduces competition for nutrients, and promotes healthy head formation.
Cabbage, cauliflower, and iceberg lettuce are heavy feeders. If you're providing them with sufficient nutrients, they will have the energy to put into head development.
Solution: Feed your plants with a balanced, slow-release fertilizer to meet their nutritional needs. Regularly side-dress with compost or additional fertilizer during the growing season to keep them well-fed.
Order organic vermicompost to keep your soil rich and fertile for all veggies and herbs.
Bolting is when a plant shifts its energy from producing heads to producing flowers and seeds. High temperatures or sudden changes in weather can trigger bolting in cabbage, cauliflower, and iceberg lettuce.
Solution: Choose heat-resistant varieties and provide consistent moisture to prevent bolting. Harvest your vegetables promptly once they're mature to avoid triggering bolting.
Read our detailed guide on bolting and how to prevent it in your garden to safeguard your plants in extreme temperatures.
In conclusion, cultivating cabbage, cauliflower, and iceberg lettuce to produce perfect heads requires attention to detail and proper care. By addressing issues such as watering consistency, soil conditions, temperature management, pest control, spacing, fertilization, bolting prevention, and selecting appropriate varieties, you'll greatly increase your chances of enjoying a bountiful harvest of beautifully formed vegetable heads. Happy gardening!
Remember, gardening is a delightful journey filled with learning experiences. Don't be discouraged by setbacks – use them as opportunities to refine your skills and make your next growing season even more successful.
]]>
Making homegrown mulch from grass clippings is one of the simplest and most effective ways to reuse grass clippings. Imagine your garden bed draped in a protective blanket of lush clippings, preventing pesky weeds from poking through while conserving soil moisture. As the grass clippings decompose, they release critical minerals into the soil, thereby improving the fertility of garden soil. What's the best part? Mulching using grass clippings is as straightforward as it gets. Simply apply a little layer around your plants and watch your landscape flourish.
Read all about the best ways to mulch your garden.
All leafy greens require a lot of nitrogen to grow healthy leaves. Vegetables like spinach, lettuce, kale, mustard greens and even herbs require soil rich in nitrogen to grow leaves. And did you know that grass clippings are high in nitrogen? Instead of letting this nitrogen-rich natural fertilizer go to waste, utilise it to make a nitrogen-rich tea for your soil. Simply put a large handful of clippings in a bucket, cover with water, and steep for a few days. This nutrient-rich combination can be diluted with water and fed to your plants to give them a growth boost.
Every sustainable garden has a composting system that not only takes care of all garden and kitchen waste but also provides the garden with easy-to-use natural fertilizer for your soil. Composting is the key to sustainable gardening, and these grass clippings are the ideal component of a good compost pile. When combined with other organic waste such as kitchen garbage and leaves, grass clippings provide a burst of nitrogen to the composting process. This nitrogen-rich fertilizer can help turn the driest soil into a lush haven filled with all kinds of plants.
Ready to start composting? Read this article on organic composting for an urban Indian gardener to get started.
Good home gardening is all about establishing a strong foundation for all your plants, and lawn grass clippings are perfect for creating a sturdy soil base for your garden. When these clippings are mixed into the soil, they improve the soil texture, aeration, and water-holding capacity. They decay over time, bringing organic matter to compacted soil and changing it into a crumbly, nutrient-rich haven for all kinds of plant roots. So, don't be scared to dig those cuttings into the ground and watch your garden's produce soar.
Inspired by the Zen gardens of Japan, grass clippings can even add a subtle and rustic aesthetic to your garden pathways. Make your garden walkways more sustainable by utilising clippings as natural mulch. They not only prevent weed growth between stepping stones, but they also add a rustic flavour to your garden. They will contribute to the soil beneath as they decompose, providing it with organic matter that encourages plant development.
Don't forget about your garden's regular visitors like the birds and bugs, who play a crucial part in maintaining a healthy ecosystem all around us. For example, the humble ladybug is critical in getting rid of aphids naturally. Hence, to give a safe habitat for insects like these, scatter grass clippings around the base of trees and plants. These tiny helpers will eat pests that are damaging to your plants, removing the need for chemical interventions. Furthermore, the clippings serve as nesting material for birds, ensuring that your garden remains a safe haven for feathered friends.
There you have it: a stockpile of creative ways to give your grass clippings a second life while also enriching your home garden naturally. From mulching and composting to feeding beneficial insects, these innovative methods not only decrease trash but also add to the life and beauty of your outdoor gardens.
So, the next time you start up the lawnmower and the clippings begin to pile up, remember the great potential they have and how they may help you create a garden that is both beautiful and abundant. This way these humble grass clippings can serve more purpose than one. Enjoy your mowing, mulching, and gardening!
]]>
These cheery flowers not only add a burst of colour but also protect your precious veggies. Start these vibrant blooms from seeds indoors about 6-8 weeks before the last frost date. After they develop sturdy seedlings, transplant them into your garden. Marigolds emit a natural insect repellent that wards off pests like aphids and nematodes, ensuring your veggies grow undisturbed.
Shop seeds for marigold flowers to start planting them in your vegetable garden.
A touch of spice in your vegetable garden can work wonders! Nasturtiums, with their peppery edible flowers, add a delightful kick to salads and dishes. To grow these radiant beauties, directly sow their seeds in well-draining soil after the last frost. Nasturtiums act as wonderful trap plants, attracting pests away from your vegetables and acting as a shield. They'll lure aphids and caterpillars, keeping your greens safe and thriving.
Order seeds for growing this edible nasturtium flower in your garden.
Unleash the healing powers of calendula in your vegetable garden! These enchanting flowers boast antibacterial and antifungal properties, making them perfect companions for your veggies. To sow calendula seeds, choose a sunny spot in your garden with good drainage. These easy-going blooms will grace your garden with their sunny disposition, attracting pollinators and safeguarding your crops from harmful organisms.
Grow your own batch of calendula flowers from seeds to protect your veggies from harmful aphids.
Witness the grandeur of sunflowers in your vegetable garden! These majestic blooms are a symbol of happiness and vitality. Sow sunflower seeds directly in the soil after the last frost. As they grow tall and strong, they'll attract bees and birds, boosting pollination and providing a delightful spectacle. Just ensure you plant them on the north side of your garden, so they don't cast shadows on your veggies.
Time to rev up your gardening game with some home grown sunflowers. Order sunflower seeds now!
Sow these charming blue, pink, or white flowers in early spring for a stunning display. Cornflowers are the perfect partners, attracting bees and other pollinators to your vegetable crops. Scatter the seeds directly in the soil, and watch these harmonious blooms sway gently in the breeze.
Order seeds to grow cornflowers in your vegetable garden as companion plants.
Time to add this crowd-favourite to your vegetable garden! Sow lavender seeds indoors in early spring, and once the seedlings are robust, transplant them to a sunny spot with well-draining soil. Lavender's soothing aroma acts as a natural deterrent against moths, fleas, and mosquitoes. Not only will it protect your veggies, but you can also harvest and dry the blooms to make fragrant sachets for storage.
Shop lavender seeds to start growing them in your vegetable garden.
Add a zest of colour to your vegetable garden with zinnias! These vibrant flowers come in shades of red, pink, orange, and more. Sow zinnia seeds directly in the soil after the last frost for a lively show. These cheerful blooms will attract bees, butterflies, and hummingbirds, ensuring your vegetable garden thrives with abundant pollination.
Order zinnia seeds to plant this beautiful variety as a companion plant for your veggies.
Create a sweet haven for your vegetable garden with alyssum! These dainty flowers are perfect for bordering your vegetable beds. Scatter the seeds directly in the soil, and let them weave their magic. Alyssum attracts beneficial insects like hoverflies and parasitic wasps, which protect your veggies from harmful pests. This fragrant ground cover also reduces soil erosion and conserves precious moisture.
You can now grow alyssum flowers at home from seeds. Shop alyssum seeds from our collection of flower seeds for your home garden.
Prepare to be amazed by the cosmic beauty of cosmos in your vegetable garden! Sow cosmos seeds directly in the soil after the last frost, and watch them bloom in an array of pink, white, and purple hues. These celestial flowers attract bees and butterflies, ensuring your vegetable crops receive the pollination they need to thrive. Pick these charming blooms for delightful indoor arrangements.
Here are cosmos flower seeds to start growing these attractive companion plants in your garden.
By incorporating these companion blooms, you've not only added vibrant colours to your green sanctuary but also improved its productivity and protected it from pests. Remember to sow the seeds of love, care, and patience as you nurture your garden, for it will reciprocate with the bountiful joy of growing your own food.
]]>
Rain lilies are dainty and elegant flowers that bloom abundantly from bulbs and are our most popular so far. Gather a handful of Rain Lily Rose, Yellow, and White stems in a small vase for a simple yet striking arrangement. Their petite size makes them ideal for creating a minimalist centrepiece or adorning side tables.
Shop our most popular rain lily rose bulbs and rain lily yellow bulbs today to create a stunning centrepiece.
Tuberose or Rajnigandha is renowned for its enchanting fragrance and for some of us, it reminds us of an equally delightful movie from the 70s. Did you know that a single stem of this flower can fill an entire room with its lovely scent? Combine a few Tuberose stems with lush greenery for an alluring and aromatic arrangement that will delight your senses.
Make the most of these fragrant flowers this sowing season. Order tuberose (rajnigandha) bulbs for your home.
Curcuma, also known as the Siam Tulip, features stunning and exotic flowers that add an element of intrigue to any floral display. Combine Curcuma Blue and Pink blooms with complementary foliage to create a captivating centrepiece that will be the talk of your neighbourhood.
Have you tried this exotic bulb in your garden yet? Order curcuma blue and curcuma pink bulbs and grow them in your garden today.
The Gladiolus Mix Lily offers diverse colors and adds height and flair to your flower arrangements. Mix different hues of Gladiolus together in a tall vase for a vibrant and impressive display that commands attention.
Don’t miss out on this popular bulb variety. Shop gladiolus mixed lily bulbs and add them to your flower arrangements.
The Gloriosa Lily brags of striking and unique blooms with vibrant colours and curled petals. Combine Gloriosa Lily Yellow and Red in a tall and slender vase to showcase their elegance and beauty.
Eucharis White Lily, also known as the Amazon Lily, oozes classic charm with its pristine white petals and sweet fragrance. Pair it with the sunny hues of Lycoris Yellow Spider Lily Bulb for a timeless and delightful arrangement.
Begonia Tuberosa Lily Mix offers a delightful blend of colours, making it perfect for creating vibrant and playful arrangements. Combine these cheerful blooms with foliage that complements the hues to craft an energetic and cheerful display.
Order begonia tuberosa lily mixed bulbs for your garden today!
With its elongated and graceful blooms, Crinum Lily adds a touch of sophistication to any floral arrangement. Mix Crinum Lily White and Pink in a shallow bowl with floating candles for a dreamy and serene centrepiece.
Caladiums are not only admired for their vibrant blooms but also for their stunning foliage. Combine Caladium Red, White, and Pink leaves in a vase with other complementary flowers for an arrangement that emphasizes the beauty of foliage.
Order caladium bulbs to grow and showcase this dramatic and beautiful houseplant in your home.
Nerine Lily, the Guernsey Lily, and the delicate Spider Lily White both emanate subtle elegance. Combine them in a clear glass vase for a minimalist and sophisticated display.
Oxalis Versicolour and Tritonia Mixed Colour provide a wild and untamed beauty to flower arrangements. Create a rustic bouquet with these flowers and add natural elements like twigs and branches for an untouched and charming display.
Freesias are known for their delightful fragrance and come in a plethora of colours. Create a whimsical and scented arrangement by mixing different Freesia colours with complementary flowers and herbs.
Shop mixed freesia lily bulbs for your garden.
Now that you have created a stunning flower arrangement, you'll want it to last as long as possible. Here are some quick tips to help your bulb-grown flower arrangements maintain their beauty:
By following these tips and using the charm and variety of bulb-grown flowers, you can create gorgeous and long-lasting arrangements that bring the beauty of your garden into your home. Enjoy the delightful colours, fragrances, and textures that these flowers offer, and let your creativity blossom as you craft stunning displays for any occasion. Happy gardening!
]]>
Moderate temperatures: From August to November, India experiences a transition from the scorching summer to the cooler winter season. This period offers a pleasant climate with moderate temperatures, creating an ideal environment for growing and developing many vegetables and herbs.
Sufficient sunlight: Sunlight is vital for healthy plant growth. August to November provide ample daylight, allowing plants to photosynthesise effectively and produce robust foliage, flowers, and fruits.
Reduced pest pressure: Pests and diseases are less prevalent during this season compared to the peak monsoon months or the scorching summer. The drier weather and moderate temperatures help to keep common garden pests at bay, allowing plants to flourish.
Optimal moisture levels: While some regions may experience intermittent rainfall during this period, the overall moisture levels are generally manageable. The slightly drier conditions, combined with regular watering, promote better root development and prevent issues such as waterlogging, which can be detrimental to plant health.
Let’s look at the category of vegetables you can grow from August to November in your kitchen garden.
Leafy greens are a great way to start your garden in August. They are relatively easy to grow, and they can be harvested quickly. Some of the best leafy greens to grow in August include:
Shop our leafy greens growing kit for planting in the autumn season.
Root vegetables are another excellent option for August gardening. They are a bit more challenging to grow than leafy greens, but they are worth the effort. Some of the best root vegetables to grow in August include:
Check out our collection of root vegetable seeds you can start from seeds in the coming season.
Cruciferous vegetables belong to the Brassicaceae family of vegetables and are packed with nutrients. They are best grown in the cooler months, such as August to November in India, as they do not tolerate hot weather well. Some popular cruciferous vegetables to grow in India include:
Order winter brassicas from our collection of seeds today.
Legumes are a great group of vegetables to grow in India during the months of August to November. Legumes are a great source of protein and they can be grown in a variety of soil conditions. They also help to improve the soil quality of your garden by fixing nitrogen, which is an important nutrient for plant growth.
Some legumes that can be grown in India from August to November include:
Learn more about growing beans in your kitchen garden.
Nightshades are a family of vegetables that are best grown in the warm, humid weather of August to November in India. Some popular Nightshades vegetables to grow in India include:
Know more about growing our popular tomato seeds at home.
Herbs are best grown between August to November in India because the weather is warm and humid, which is ideal for their growth. Some herbs that can be grown during this period include:
Check out our collection of herb-growing kits that include everything you need to start growing herbs at home.
August to November is undoubtedly the best season to grow vegetables in India, thanks to the favourable climatic conditions and abundant sunlight. You can achieve a bountiful and satisfying harvest by choosing the right vegetables and herbs from the suggested list and following proper gardening practices. So, grab your gardening tools, prepare your soil, and embark on an exciting journey to create a flourishing vegetable garden during this season. Happy gardening!
]]>practical solutions to help you nurture your plants with success indoors. Let's dig in.
One of the biggest challenges of indoor gardening is the limited availability of sunlight. Most indoor spaces receive significantly less natural light than outdoor gardens, which can negatively impact plant growth. Sunlight is the life force for plants, but indoors, they face a shadowy challenge. Without direct sunlight, plant growth can be stunted. Indoor spaces often lack the necessary brightness and intensity plants crave. But fear not! Here are some solutions:
Watering indoor plants can be a tricky task. Watering containers indoors can sometimes pose a delightful challenge for every green-thumb enthusiast. The lack of natural rainfall and limited drainage options require a delicate balance of care and attention. Too much watering can drown our beloved plants, while too little can leave them parched and withering. Finding the perfect watering routine and ensuring proper drainage is key to maintaining a thriving indoor garden. Here's how you can ensure your plants receive the right amount of water:
Over time, the soil in indoor plant containers loses its fertility, leaving the plants craving for more. Just like us, plants require essential nutrients to thrive, but over time they exhaust the soil's nourishing goodness. As they use up the vital elements, such as nitrogen, phosphorus, and potassium, the once-rich soil become depleted, leaving plants pale and yellow. To keep indoor plants vibrant and flourishing, we must replenish the soil with organic matter, compost, and specialized fertilizers. Revitalize your soil with these solutions:
Excessive humidity inside our homes can be a hidden menace for our beloved indoor plants. Too much humidity can lead to dampness on leaves, making them vulnerable to pesky fungi and rot. Roots may suffocate in soggy soil, depriving plants of vital oxygen. High humidity can also slow down the transpiration process, hampering the plant's ability to regulate its temperature and growth. Here's how to tackle this challenge:
Indoor plants, naturally accustomed to the outdoors, struggle to adapt to the dry and artificial air conditions indoors. Air conditioning systems work by extracting moisture from the air, resulting in an arid environment that leaves plants thirsting for humidity. Furthermore, the consistent temperature and lack of air circulation hinder proper transpiration, limiting the plant's ability to absorb nutrients and stay vibrant.
The consequences of prolonged exposure to air-conditioned air can manifest through visible signs of distress, such as wilting leaves, browning tips, and overall diminished vitality. Combat the adverse effects of air conditioning with these solutions:
With these solutions in your gardening toolkit, you'll be well-equipped to conquer the challenges of indoor gardening. Embrace the beauty of indoor greenery and create a thriving garden that brings joy and tranquillity to your living space. Happy gardening!
Remember, gardening is an ongoing learning experience, so don't be discouraged by setbacks. Keep experimenting, adapting, and nurturing your plants, and you'll be rewarded with a vibrant indoor garden that flourishes year-round.
]]>
One common question that most gardeners have about growing nasturtium is the uncertainty about growing them in containers since nasturtiums like a lot of space to spread on the ground.
To answer this question, yes nasturtium can be grown in containers located in sunny locations. For optimal growth, pick a container that is at least 15 to 20 inches wide and has drainage holes in the bottom to avoid wetting the roots for prolonged periods and causing root-borne diseases. This also allows for a good plant-to-plant distance thereby resulting in better growth for the plants.
Now let’s look at some of the essentials for growing thriving nasturtium plants.
The nasturtium plant is a warm-season annual that thrives in warm temperatures ranging from 20 to 24°C. Hence, it is best to sow the seeds after the danger of cold nights has passed and the soil has warmed up, i.e. in late spring or early summer all across the regions. It’s also advisable to check on your local season conditions before planting.
When sowing nasturtium seeds, it is best to plant them approximately ¼ inch deep into the soil. Avoid burying the seeds too deeply, as they require light to germinate successfully. Also, do not cover them with very compact soil on the top as the seeds might find it difficult to germinate through that.
Nasturtium plants are known for their versatility and can grow well in a range of soil types including clay soil mixed with compost. However, it’s ideal to plant them in well-draining soil with a pH between 6.0 and 7.5. Adding organic matter, such as vermicompost can enhance soil fertility and drainage.
To provide enough room for their sprawling growth habit, space nasturtium plants approximately 10 to 12 inches (25 to 30 cm) apart. This spacing allows for optimal air circulation and reduces the risk of fungal diseases.
Nasturtium plants thrive in full sun but can tolerate partial shade. However, they tend to produce fewer flowers and have a more compact growth habit when grown in locations with shade.
While nasturtiums are relatively drought-tolerant, consistent watering is crucial during their establishment phase. Provide them with about 1 inch of water per week, ensuring the soil remains evenly moist but not waterlogged.
Check out this blog about the overwatering mistakes that might be killing your flowers.
To ensure your nasturtiums flourish and provide a bountiful harvest, it’s important to consider the following care tips:
Nasturtium plants are generally resilient to most pests and diseases. However, aphids and caterpillars may occasionally attack them. Monitor your plants regularly and employ organic pest control methods, such as handpicking or using organic neem oil spray, if necessary. Proper air circulation and maintaining a clean garden bed can also help prevent diseases.
Nasturtium plants are very low-maintenance and do not require any special fertilization while growing. However, incorporating organic matter such as compost into the soil before planting can provide the necessary nutrients. Avoid excessive nitrogen-rich fertilisers, since they promote excessive foliage growth at the expense of flower production. Applying a thin layer of organic mulch around the plants can help conserve moisture and suppress weed growth.
One of the most enjoyable aspects of growing nasturtiums is harvesting bright flowers and leaves for cooking. Follow these guidelines when harvesting:
Wait until the flowers have fully opened before harvesting. This is the time when the nasturtium petals are at their most flavoursome. Make sure that the flowers and foliage are free of any blemishes or signs of decay while harvesting.
Gently pluck the flowers from the stem, ensuring you remove the entire blossom. Nasturtium flowers can be stored in the refrigerator for 3-4 days in damp paper towels, but they are best enjoyed when used immediately after harvest for optimal freshness and flavour.
Similarly, the leaves of nasturtium can be harvested with a sharp pair of scissors.
Nasturtium flowers add a delightful burst of colour and flavour to various recipes. Their mild peppery and slightly sweet taste complements both savoury and sweet dishes. Use nasturtium flowers and leaves in abundance for summer salads or as a garnish on soups, sandwiches, or even as a unique ingredient in desserts. Additionally, the flowers can be stuffed with cream cheese or blended into flavoured vinegar and oils.
Also, read more about flowers with medicinal properties you did not know of.
Adding nasturtium plants to your garden not only allows for vibrant beauty but also opens up a world of culinary exploration. These edible flowers and foliage bring a unique and delightful twist to salads, desserts, and various other dishes, infusing them with colour and flavour. By understanding their planting requirements, providing proper care, and harvesting them at the right time, you can enjoy the full bounty of these versatile and edible garden delights. So, when are you starting your nasturtium seeds?
]]>