Non-Treated Seeds for Commercial Microgreen Farming in India

However, in our experience over the last 8 years of being the number one supplier of non-treated seeds for microgreens in India, this demand for fresh, locally grown microgreens is rising fast across the country. From health-focused individuals tracking their macros and micros to cozy cafés, health focused cloud kitchens listed on food delivery apps, and fine-dining restaurants, more and more people are looking for nutrient-dense greens that are grown safely and harvested fresh. As a result, the business of supplying microgreens has become a promising opportunity for small farmers, home growers, and urban entrepreneurs.

Why Non-Treated Seeds Are Essential for Commercial Growers

If you too are planning to grow microgreens commercially and add this to your household income, choosing non-treated seeds is not optional - it is essential. Commonly available seeds are often coated with chemicals meant for field crops and are not safe for fast, indoor food production. Non-treated seeds are free from chemical coatings, making them safe for consumption and ideal for high-density microgreen farming. Although, it also makes them prone to seed borne diseases but that can be prevented with proper cold storage away from moisture.

Microgreens are harvested very young, usually within 7–14 days. Because they are eaten whole - stems, and leaves, any chemical treatment on seeds directly affects food safety. Non-treated seeds ensure cleaner produce, better germination, and compliance with food safety standards. When it comes to starting a microgreen business, using non-treated seeds also builds trust with buyers who value quality and transparency.

Who Buys Fresh Microgreens and How to Reach Them

As a beginner, it helps to know exactly who your customers can be and how to approach them.

• Restaurants and cafés: These are among the biggest buyers of fresh microgreens. Chefs look for consistent quality and regular supply. Start by visiting local cafés, salad bars, and restaurants with sample trays or fresh harvest.
• Health Focused Cloud Kitchens and Meal Prep Brands: They use microgreens for garnishing and nutrition. You can reach them through Instagram or WhatsApp with a simple product list and prices.
• Retail Customers: These include health-conscious families and fitness enthusiasts. Weekly subscription models work well here and can be promoted through local housing societies and social media.
• Organic Stores, Farmers’ Market and Gourmet Shops: They may also stock fresh microgreens if packaging and quality are reliable.

Best Microgreen Seed Varieties for Commercial Farming in India

1. Radish Purple Sango Microgreen Seeds

This one is a real charmer, believe us! The Radish Purple Sango Microgreens have deep purple stems and green leaves, making them visually striking. They have a mild, spicy radish flavour and are rich in vitamin C, antioxidants, and anthocyanins that support immunity.

2. Wheatgrass Seeds

You might have seen fancy gourmet stores sell wheatgrass juice shots but eating them whole as microgreens is even better. Wheatgrass microgreen grows as thin, bright green shoots with a fresh, grassy taste. It is well known for its high chlorophyll content, along with iron, calcium, and digestive enzymes, making it popular in juice bars and wellness centres.

3. Broccoli Microgreen Seeds

If broccoli is revered, broccoli microgreens are absolutely loved by a lot of chefs. Broccoli microgreens have small green leaves with tender stems and a mild, slightly earthy taste. They are packed with sulforaphane, vitamins A, C, and K, and are valued for their detox and anti-inflammatory properties.

4. Pak Choi Microgreen Seeds

This is the most commonly used microgreen in all kinds of Asian cuisines. Pak choi microgreens grow quickly and have pale green stems with soft leaves. Their flavour is mild and slightly mustard-like. Nutritionally, they are rich in calcium, vitamin C, and folate.

5. Pea Microgreen Seeds

Pea microgreens with their delicately beautiful tendrils are just a sight over any meal. They are used generously in Chinese and South East Asian cuisines and are commonly stir fried with garlic and peanut oil. They have a sweet, fresh flavour similar to garden peas and are high in protein, fibre, and vitamins A and C.

6. Sunflower Microgreen Seeds

This is one of the most versatile microgreens that can be used in both sweet and savoury recipes. Sunflower microgreens have sturdy stems and broad green leaves with a nutty crunch. They are rich in healthy fats, vitamin E, zinc, and magnesium, making them a favourite in salads and sandwiches.

7. Beetroot Microgreen Seeds

Beetroot microgreens stand out with reddish stems and green leaves with red veins. The colour alone makes them widely popular amongst chefs in fine dining restaurants. They have a mild earthy taste and are a good source of iron, folate, and antioxidants that support blood health.

8. Radish China Rose Microgreen Seeds

Thanks to their mildly spicy and peppery taste, these microgreens are widely used in all kinds of Asian and Japanese cuisines. China Rose radish microgreens grow fast and produce pink stems with green leaves. They have a sharp, peppery flavour and are rich in vitamin C and digestive enzymes.

Ready to Start Your Own Microgreen Business?

If you want to learn more about setting up your own microgreen business, read our complete guide on commercial microgreen farming in India. For the best prices on non-treated microgreen seeds in bulk at discounted prices, feel free to get in touch with us, we’re happy to help you grow.

Happy gardening!