Grow, harvest and ferment

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These veggies are ideal for fermenting after harvest

Capsicum Green Seeds

95 100 seeds

Out of Stock
Beet Root Seeds

75 50 seeds
Cucumber Summer Seeds

75 20 seeds
Capsicum Red Seeds

125 100 seeds

Out of Stock
Cauliflower Seeds

75 50 seeds
Carrot Red Seeds

80 300 seeds
Cabbage Seeds

70 50 seeds
Radish Red Round Seeds

65 100 seeds
Capsicum Yellow Seeds

120 100 seeds

Out of Stock
Carrot Orange Seeds

105 300 seeds
Radish Full Red Seeds

65 100 seeds
Kohl Rabi Seeds

60 100 seeds
Radish Long Seeds

70 100 seeds
Cauliflower Green Seeds

115 200 seeds
Radish Pink Seeds

60 100 seeds
Red Cabbage Seeds

110 100 seeds
Radish Short Seeds

60 100 seeds
Cauliflower Purple Seeds

115 200 seeds

Out of Stock
Black Carrot Seeds

115 300 seeds
Turnip Purple Seeds

60 100 seeds
Kohl Rabi Purple Seeds

75 100 seeds
Cucumber Beit Alpha Seeds

110 20 seeds
Cauliflower Romanesco Seeds

125 125 seeds
Turnip Red Seeds

70 100 seeds
Cucumber Marketmore Seeds

95 20 seeds
Yellow Carrot Seeds

125 300 seeds
Radish Half Red Seeds

65 100 seeds

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