Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Flavor : Pleasant, pungent, and clover flavour
Leaf character : Evergreen with thin leaves
No. of cuttings : Leaves can be harvested all year round and can be used without drying
Nov - Mar
30 cm plant to plant
- Days to
150-180 days after sowing
Sow thyme seed in sterilized growing medium either in shallow rows or scatter on top with little or no covering.
After they take root, have been transplanted to 2- 1/4" peat pots and reach a height of 2-3 inches, they may be moved outside to cooler weather.
For small gardens, space plants about 9 inches apart, for field production space plants 12-18 inches apart in rows 3 feet apart.
Thyme grown outdoors prefers full sun.
"Thyme grows well in a light, well-draining soil, poor to fertile. Thyme will grow in a pH range between 6.5 (neutral) and 8.5 (alkaline) with a preferred pH range between 6.5 and 7.0."
For best results, start seed indoors at a soil temperature of 70°F (20 C)
Average water needs. Water on a regular schedule. Allow soil to go completely dry between watering, then soak thoroughly.
how to harvest
Harvest thyme just before the flowers begin to open, by cutting the plant one and a half to 2 inches from the ground.
A second growth will develop but this should not be cut at all.
This would reduce the plant’s winter hardiness.
Although a hardy perennial, thyme plants need care over the winter months to survive the cold.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, email@example.com or Whatsapp us at, 8968675588
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