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300 seeds

1 packet contains 300 seeds

Out of stock

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Parsley Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Parsley Seeds

Ajmod

65 Price inclusive of all taxes
Parsley Seeds
  • Parsley Seeds
  • Parsley Seeds
  • Parsley Seeds
65 Price inclusive of all taxes

Parsley Seeds

Ajmod

65 Price inclusive of all taxes

1 packet contains 300 seeds

Out of stock

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Parsley Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Maturity : after 75 days from sowing.

Leaf character : straight and dark green

Have a Question?
  • SOWING
    TIME

    Sep-Nov

  • Sowing
    Distance

    Row to Row - 12"
    Plant to plant - 6"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    N/A

  • Days to
    maturity

    90 to 100 days from tansplanting

Parsley, the sweet and pungent tasting dried herb or a fresh table garnish originated in Southern Europe and has been cultivated for almost 2000 years. It was extensively used and revered by Greeks. Belonging to the Apiaceae family of plants, Parsley is not just an ingredient used in cooking but has medicinal properties too. Comprising of both nutritious and healing qualities, Parsley is regarded as world's most popular herb. The true worth of Parsley can be understood only once you know about the unique components it packs within itself. The first is a type of volatile oil that prevents the formation of tumors in lungs and neutralizes carcinogens too. The second is the presence of antioxidant flavanoids. Parsley also consists of Vitamin A, B6, B12, C, E, K, folate, calcium, iron, magnesium and many other highly beneficial nutrients and minerals. Because of being so nutritionally charged, it helps you fight rheumatoid arthritis, strengthens immunity, helps control diabetes, and also prevent internal inflammations.

Parsley as a herb is widely used as a seasoning over soups, salads, pastas, over grilled food, and even used for making dips and sauces.
Growing guide for Parsley Seeds

Planting instructions

For a head start, plant seeds in individual pots indoors, 10 to 12 weeks before spring. For better germination, you can soak the seeds overnight. It can take up to 3 weeks for the plants to sprout.

Plant the seeds in a moist, rich soil about 6 to 8 inches apart. For thinner plants, sow about 6 to 10 inches apart.

You can use a fluorescent light to help the seedlings develop. Make certain it remains two inches above the leaves at all times.

Growing Requirements

watering

Water the seeds often while they germinate so that they don't dry out. Be sure to water the plants evenly.

pests

Symptoms like brown-black necrotic lesions on leaves, skeletonized leaves, shallow, dry wounds on fruit, clusters of 50-150 eggs may be present on the leaves, etc. These symptoms might be the result of pest infestation like Stem rot, Leaf spots, Black swallowtail larvae, Carrot fly.

soil

Parsley prefers a loamy soil with a pH between 5.5 and 6.7.

spot

Plant at a spot that receives plenty of sunlight or partial shade.

temperature

Parsley prefers a temperature between 15 to 27 C [60-80 F].

how to harvest

When the leaf develops stems three segments, parsley is ready to be reaped.

Cut leaves from the outer parts of the plant whenever you require them. Leave the inner portions of the plant to mature.

One method of salting away the parsley fresh is to cast the leaf stalks in water and preserve them in an icebox.

Another method of storage is drying the parsley. Thin out the parsley and hang it in a well-ventilated, shady, and warm place. Once it is totally dry, crumble it up and store it in an airtight container.

If you want fresh parsley throughout the winter, replant parsley in a raft and keep it in a sunny window.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077

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  • Parsley Seeds
  • Parsley Seeds
  • Parsley Seeds

Parsley Seeds

Ajmod

65

Out of stock

1 packet contains 300 seeds
Parsley Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Maturity : after 75 days from sowing.

Leaf character : straight and dark green

Have a Question?
(Price inclusive of all taxes)

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Maturity : after 75 days from sowing.

Leaf character : straight and dark green

  • SOWING
    TIME

    Sep-Nov

  • Sowing
    Distance

    Row to Row - 12"
    Plant to plant - 6"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    N/A

  • Days to
    maturity

    90 to 100 days from tansplanting

Parsley, the sweet and pungent tasting dried herb or a fresh table garnish originated in Southern Europe and has been cultivated for almost 2000 years. It was extensively used and revered by Greeks. Belonging to the Apiaceae family of plants, Parsley is not just an ingredient used in cooking but has medicinal properties too. Comprising of both nutritious and healing qualities, Parsley is regarded as world's most popular herb. The true worth of Parsley can be understood only once you know about the unique components it packs within itself. The first is a type of volatile oil that prevents the formation of tumors in lungs and neutralizes carcinogens too. The second is the presence of antioxidant flavanoids. Parsley also consists of Vitamin A, B6, B12, C, E, K, folate, calcium, iron, magnesium and many other highly beneficial nutrients and minerals. Because of being so nutritionally charged, it helps you fight rheumatoid arthritis, strengthens immunity, helps control diabetes, and also prevent internal inflammations.

Parsley as a herb is widely used as a seasoning over soups, salads, pastas, over grilled food, and even used for making dips and sauces.
Growing guide for Parsley Seeds

Planting instructions

For a head start, plant seeds in individual pots indoors, 10 to 12 weeks before spring. For better germination, you can soak the seeds overnight. It can take up to 3 weeks for the plants to sprout.

Plant the seeds in a moist, rich soil about 6 to 8 inches apart. For thinner plants, sow about 6 to 10 inches apart.

You can use a fluorescent light to help the seedlings develop. Make certain it remains two inches above the leaves at all times.

Growing Requirements

watering

Water the seeds often while they germinate so that they don't dry out. Be sure to water the plants evenly.

pests

Symptoms like brown-black necrotic lesions on leaves, skeletonized leaves, shallow, dry wounds on fruit, clusters of 50-150 eggs may be present on the leaves, etc. These symptoms might be the result of pest infestation like Stem rot, Leaf spots, Black swallowtail larvae, Carrot fly.

soil

Parsley prefers a loamy soil with a pH between 5.5 and 6.7.

spot

Plant at a spot that receives plenty of sunlight or partial shade.

temperature

Parsley prefers a temperature between 15 to 27 C [60-80 F].

how to harvest

When the leaf develops stems three segments, parsley is ready to be reaped.

Cut leaves from the outer parts of the plant whenever you require them. Leave the inner portions of the plant to mature.

One method of salting away the parsley fresh is to cast the leaf stalks in water and preserve them in an icebox.

Another method of storage is drying the parsley. Thin out the parsley and hang it in a well-ventilated, shady, and warm place. Once it is totally dry, crumble it up and store it in an airtight container.

If you want fresh parsley throughout the winter, replant parsley in a raft and keep it in a sunny window.