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Grow your own bitter gourd (karela) at home with this open-pollinated vegetable seed pack. Bitter gourd is a warm-season climbing vine that produces the distinctive ridged green fruits used in stir-fries, curries and other traditional Indian recipes. It thrives on a sunny terrace, balcony or raised bed with a trellis or support for the vines to climb. How to grow: Prepare soil mixed with well-rotted cow dung. Sow seeds keeping about 1 foot between plants and 4 feet between rows. Water immediately after sowing, then water as needed to keep the soil moist but not waterlogged. Provide a trellis or netting for the vines to climb. Harvest after roughly 55–60 days. Pack contents: Bitter gourd vegetable seeds. Ideal for terrace, balcony and raised-bed kitchen gardens.
Growing guide for Bitter Gourd Seeds
Planting instructions
Sow seeds in holes about a half - inch deep (1.25 cm) and spaced 12 inches (30 cm) apart. Sow two seeds in each hole.
Seeds germinate in 8 to 10 days, though it is sensitive to temperature changes.
Add a rope to support the young plant.
Prune away the growing tip when it reaches the top of the trellis. As a result, the plant will produce a greater number of flowers and fruit sooner.
Growing Requirements
watering
Water regularly to keep the soil moist, but not soggy.
pests
Pests first appear as white powdery residue primarily on the upper leaf surface. On the lower surface of the leaves, circular patches or spots appear. In severe cases, these spread, coalesce and cover both the surfaces of the leaves and spread also to the petioles, stem, etc. Some of the types attacking are fungal diseases like powdery mildew and downy mildew, watermelon mosaic virus, rots, fruit flies etc.
soil
Bitter gourd grows best in organically rich, sandy or loamy soil that drains well. A well drained soil with a pH ranging between 6.5-7.5, enriched with organic matter, such as compost or dried manure.
spot
Select a warm, sunny planting location. Provide full sun to this vine; at least 6 hours of sunlight.
temperature
Seeds require the temperature above 70°F (20°C) for germination.
how to harvest
To make bittergourd seeds, simply allow a fruit on the vine and let it mature. When the seed is fully mature, it will alter its colour to yellow and open to reveal the sources.
You can cut the produce from the vine and open the fruit to get the germs away.
Wash the seeds and place them on a paper towel to soak up. Dry in shade and storage in an airtight bag.
Disclaimer:
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Do you have white variety of bitter gourd seeds?
Hi,
Thanks for reaching out to us.
We do have Bitter gourd white seeds availble with us.
You can check out on this link https://www.allthatgrows.in/products/bitter-gourd?_pos=1&_sid=e288c3e93&_ss=r
Let us know in case of any other query.
Thank you
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