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Green Malabar spinach, botanically classified as Basella alba, is a native Indian variety and an evergreen delight. Its thick, fleshy, and heart-shaped leaves exhibit a vibrant green hue, growing to a substantial size that offers a pleasing crunch. The taste is mildly peppery with a slight hint of citrus, making it a versatile ingredient in Indian cuisine. Widely used across the country, Malabar spinach is prized for its nutritional benefits and adaptability in various dishes, from salads and stir-fries to soups and curries. Green Malabar spinach exhibits vigorous growth and a climbing habit, making it suitable for vertical gardening.
Growing guide for Spinach Malabar Seeds
Planting instructions
Sow the seeds at a depth of 0.5 inches (1.27 cm) and maintain a plant-to-plant distance of 12 inches (30 cm). Ensure the soil is well-drained and rich in organic matter to support healthy growth.
Growing Requirements
pests & diseases
Malabar spinach is relatively resistant to pests and diseases. However, it may occasionally suffer from aphids, caterpillars, and fungal issues like downy mildew. Regular monitoring and prompt intervention can keep these problems in check.
soil
This plant thrives in well-drained, loamy soil enriched with organic matter. Ensuring the soil is fertile and retains moisture will promote robust growth and high yields.
spot
Choose a sunny to partially shaded spot for planting Malabar spinach. While it prefers full sun, it can tolerate partial shade, especially in hotter climates.
temperature
Malabar spinach grows best in temperatures ranging from 25°C to 30°C. It can tolerate higher temperatures but might require more frequent watering to stay hydrated.
watering
Maintain consistent moisture levels by watering the plant regularly. Ensure the soil remains moist but not waterlogged, as excessive water can lead to root rot.
how to harvest
Harvest the leaves as needed once the plant has matured. Simply snip off the leaves or young shoots. Malabar spinach can be used in various recipes, including curries, soups, stews, dal, or cooked into porridge. Its slightly mucilaginous texture adds a unique quality to meals.
Disclaimer:
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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