50 seeds

1 packet contains 50 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Amaranthus Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Amaranthus Red Seeds

Also known with these names

chaulai Cholai Chulai Laal Saag Red Spinach

65 Price inclusive of all taxes
Amaranthus Red Seeds
  • Amaranthus Red Seeds
  • Amaranthus Red Seeds
65 Price inclusive of all taxes

Amaranthus Red Seeds

Amaranth, Chaulai
65 Price inclusive of all taxes

1 packet contains 50 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Amaranthus Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

SOWING TIME : Recommended For Year Round Sowing except Dec-Feb as the plant is susceptible to cold temperatures

PLANT CHARACTER : Preferring warm temperatures, Amaranth has long straight stems with long lasting flowers

LEAF CHARACTER : Medium sized green leaves with Burgandy red overlay

HARVEST: 48-56 days after planting, pick individual leaves and chaff the seeds as needed

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Specifications

SOWING TIME : Recommended For Year Round Sowing except Dec-Feb as the plant is susceptible to cold temperatures

PLANT CHARACTER : Preferring warm temperatures, Amaranth has long straight stems with long lasting flowers

LEAF CHARACTER : Medium sized green leaves with Burgandy red overlay

HARVEST: 48-56 days after planting, pick individual leaves and chaff the seeds as needed

How to Grow?

  • SOWING
    TIME

    Feb - Mar
    Jun - Jul

  • Sowing
    Distance

    Line to line - 1.5'
    plant to plant - 1'

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Bright red-violet leaves

  • Days to
    maturity

    30-35 days

Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an ornamental plant. Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that surpass most of its green leafy counterpart. It is naturally gluten-free and is also a great addition to gluten-free dishes. It also comprises the amazing protein lysine and comes packed with all the other essential amino acids too. Not just this, uncooked red amaranth consists of 82% iron, 31% calcium, and 14% Vitamin C. So eating these pretty looking leaves raw in salads and sandwiches is a health treat all by itself!

The other nutrients and minerals, this vegetable is rich in, includes magnesium, phosphorous, potassium, and dietary fibre. It's intake is very beneficial to the heart, as it lowers bad cholesterol levels. The easy to digest leaves are also known to improve eyesight, prevent excessive hair loss, and premature greying. With so much that the beautiful red leaves can offer, take in as much as you can. Cook it, stir fry, or come up with a completely new way of having this vegetable!

Soil should be mixed with well rotten Cow dung. Raise nursery and transplant the plants at the distance of 18 inches row to row and 12 inches plant to plant. .Irrigate immediately and then as per requirement. Harvest starts after 30-35 days.

  • SOWING
    TIME

    Feb - Mar
    Jun - Jul

  • Sowing
    Distance

    Line to line - 1.5'
    plant to plant - 1'

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Bright red-violet leaves

  • Days to
    maturity

    30-35 days

Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an ornamental plant. Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that surpass most of its green leafy counterpart. It is naturally gluten-free and is also a great addition to gluten-free dishes. It also comprises the amazing protein lysine and comes packed with all the other essential amino acids too. Not just this, uncooked red amaranth consists of 82% iron, 31% calcium, and 14% Vitamin C. So eating these pretty looking leaves raw in salads and sandwiches is a health treat all by itself!

The other nutrients and minerals, this vegetable is rich in, includes magnesium, phosphorous, potassium, and dietary fibre. It's intake is very beneficial to the heart, as it lowers bad cholesterol levels. The easy to digest leaves are also known to improve eyesight, prevent excessive hair loss, and premature greying. With so much that the beautiful red leaves can offer, take in as much as you can. Cook it, stir fry, or come up with a completely new way of having this vegetable!

Soil should be mixed with well rotten Cow dung. Raise nursery and transplant the plants at the distance of 18 inches row to row and 12 inches plant to plant. .Irrigate immediately and then as per requirement. Harvest starts after 30-35 days.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

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