- Details
- How to sow
- Reviews
Asparagus Argenteuil is a classic French heirloom variety cherished for its tender, pale green spears tinged with pink or purple hues. This perennial vegetable produces thick, straight shoots with delicate tips that turn a light blush when exposed to sunlight. Its mild, nutty flavour and slightly buttery texture make it a gourmet favourite for soups, stir-fries, roasted dishes, and salads. Originating from the Argenteuil region near Paris, this variety has been celebrated for its exceptional taste and culinary versatility since the 19th century. A perfect choice for home gardeners looking to grow a premium kitchen delicacy.
Growing guide for Asparagus Argenteuil Seeds
Planting instructions
Asparagus Argenteuil can be grown both in garden beds and large containers with a minimum depth of 40 cm. Sow seeds about 1–2 cm deep in the soil, maintaining a distance of 30–40 cm between each plant to allow healthy root growth.
Growing Requirements
pests & diseases
Common pests include aphids and asparagus beetles, while root rot can occur due to poor drainage. Regular inspection and use of neem oil spray help keep infestations under control.
soil
Well-draining, fertile, and sandy loam soil enriched with compost or organic matter works best for Asparagus Argenteuil. Avoid heavy clay soils to prevent waterlogging.
spot
Choose a sunny or lightly shaded spot with protection from strong winds. Asparagus thrives in full sunlight for at least 6–8 hours daily.
temperature
The ideal growing temperature for Asparagus Argenteuil ranges between 15°C and 25°C. It prefers a mild climate and benefits from cooler nights.
watering
Keep the soil consistently moist but not soggy, especially during the germination and early growth stages. Once established, water the plants deeply once or twice a week depending on weather conditions.
how to harvest
Harvest the tender spears when they reach about 15–20 cm in height, typically around 80–90 days after sowing. Cut them just above the soil line early in the morning for best flavour. Fresh asparagus can be steamed, grilled, or roasted and pairs beautifully with butter, garlic, lemon, and cheese-based sauces.
Disclaimer:
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
Have a Question?
Be the first to ask a question about this.
You may also like
Recently viewed
