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Basil Lettuce Leaf is an heirloom variety known for its large, wrinkled, bright green leaves that resemble lettuce in shape and texture. The plant grows into a lush, bushy form with soft, fragrant leaves that carry a mild, sweet basil flavour and subtle notes of clove. Native to Italy, this variety is a popular choice for gardeners and chefs alike due to its excellent aroma and versatility. Its tender leaves are ideal for pesto, pasta, and Caprese salads, adding a delicate yet rich taste to every dish. With its quick growth and generous yield, Basil Lettuce Leaf is a rewarding herb to grow in any home garden.
Growing guide for Basil Lettuce Leaf Seeds
Planting instructions
Basil Lettuce Leaf can be grown easily in containers, raised beds, or garden plots. Sow the seeds 0.5 cm deep in well-drained soil and keep 20–25 cm between each plant for proper air circulation and growth. Regularly pinch the top leaves to encourage bushier growth and prevent early flowering. This also helps maintain the flavour and tenderness of the leaves for longer.
Growing Requirements
pests & diseases
Aphids, whiteflies, and fungal leaf spots can occasionally affect the plant. Use organic neem oil spray and ensure good airflow around the plants to prevent infestations.
soil
Prefers light, well-draining soil rich in organic matter. Loamy or sandy soil with a neutral pH (6–7) is ideal for healthy growth.
spot
Choose a sunny location where the plant can receive at least 6–8 hours of direct sunlight daily. Partial shade is acceptable in very hot regions.
temperature
Basil Lettuce Leaf grows best in warm conditions, ideally between 20°C to 30°C. It is sensitive to frost and should be protected from cold drafts.
watering
Keep the soil consistently moist but not waterlogged. Water the plants early in the morning to allow the foliage to dry before nightfall and prevent fungal issues.
how to harvest
Harvest tender leaves once the plant reaches about 25 cm in height, typically after 60–70 days of sowing. Pick leaves regularly to encourage new growth. Fresh leaves can be added to salads, soups, pasta sauces, and homemade pesto for a fragrant, mild basil flavour.
Disclaimer:
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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