Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Plants : Long vines

Sowing time : Summer as well as rainy season

First picking : After 55-60 days from sowing

Fruit : Shinning light green, tender, bulb shaped

Specification : Bears fruits on each node (6inches apart),very heavy yielder

When going by the shape of this vegetable, the name is hardly a surprise. This variety of bottle gourd is called the Lattu Ghiya in India and is cultivated differently too. Grown along a trellis that comprises wooden or metal bars as a means of support for the fruit to retain its unique shape. Consisting of all the qualities of bottle gourd, the bulb or pear-shaped variant too, is an excellent source of Vitamin C, B, zinc, potassium, magnesium and many other beneficial and life-sustaining nutrients. Being rich in fibre, its consumption works wonders as a remedy for constipation and flatulence. It also helps in lowering bad cholesterol levels. With a high water content, almost 94%, the vegetable can be consumed without having to worry about burning calories.

So go ahead and grow the freshest bottle gourd bulbs in your homes and farms. Whether cook as a curry with your favorite spices or extract its juice, but do make it a part of your regular diet.