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Butternut Squash Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Autumn and Winter
Fruit Character : Cylindrical wrinkled fruit with cream-coloured exterior and yellow-tan colour on the inside
Plant Character : Sprawling vines with medium to large squash
Flavour : Creamy, smooth texture and a sweet and nutty flavour when cooked
Depth of Sowing : 3 cm
Harvest : 110 to 120 days after germination
- SOWING
TIMEAutumn and Winter
- Sowing
DistancePlant to plant - 100 to 150 cm and Row to row- 150 to 200 cm
- Fruit
Weight1.5 to 2 KG approx
- Fruit
ShapeElongated neck and bulbous base
- Days to
maturity110 to 120 days after germination
- Details
- How to sow
- Reviews
Indulge in the delight of growing your own premium Wrinkled Butternut Squash with our top-quality non-treated seeds. These squashes have a distinctive cylindrical shape with a large bulbous bottom with wrinkled beige and orange skin, adding a burst of colour to your home garden. From the moment they sprout, their vigorous vines produce a yield of medium-sized squashes with hard, tan skin is covered in rough wrinkles. The best thing about this type of squash is the fact they can used in a variety of ways like baking, roasting, boiling and stuffing served with other vegetables. This squash is good enough for storage for upto a month when stored in a cool and dry place. Cut pieces, however, must be consumed within 3-4 days.
Planting instructions
Plant seeds 2-3 cm deep in fertile, well-drained soil in a sunny spot in your garden or allotment.
Growing Requirements
pests & diseases
Protect young seedlings from common pests like aphids and squash bugs by applying organic pest control methods and ensuring good airflow around plants.
soil
Ensure soil is rich in organic matter and well-drained to promote healthy growth and prevent waterlogging.
spot
Choose a sunny spot in your garden with at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.
temperature
These squashes thrive in warm temperatures, with ideal growing conditions between 15-20°C.
watering
Keep soil consistently moist but not waterlogged, watering regularly during dry spells to promote healthy growth and fruit development.
how to harvest
Harvest squashes once the skin has hardened and turned a deep orange colour. Cut the squash from the vine, leaving a few centimetres of stem attached. Store in a cool, dry place and use in your favourite recipes for a deliciously sweet and nutty flavour.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Butternut Squash Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Autumn and Winter
Fruit Character : Cylindrical wrinkled fruit with cream-coloured exterior and yellow-tan colour on the inside
Plant Character : Sprawling vines with medium to large squash
Flavour : Creamy, smooth texture and a sweet and nutty flavour when cooked
Depth of Sowing : 3 cm
Harvest : 110 to 120 days after germination
Recommended with this
Indulge in the delight of growing your own premium Wrinkled Butternut Squash with our top-quality non-treated seeds. These squashes have a distinctive cylindrical shape with a large bulbous bottom with wrinkled beige and orange skin, adding a burst of colour to your home garden. From the moment they sprout, their vigorous vines produce a yield of medium-sized squashes with hard, tan skin is covered in rough wrinkles. The best thing about this type of squash is the fact they can used in a variety of ways like baking, roasting, boiling and stuffing served with other vegetables. This squash is good enough for storage for upto a month when stored in a cool and dry place. Cut pieces, however, must be consumed within 3-4 days.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Autumn and Winter
Fruit Character : Cylindrical wrinkled fruit with cream-coloured exterior and yellow-tan colour on the inside
Plant Character : Sprawling vines with medium to large squash
Flavour : Creamy, smooth texture and a sweet and nutty flavour when cooked
Depth of Sowing : 3 cm
Harvest : 110 to 120 days after germination
- SOWING
TIMEAutumn and Winter
- Sowing
DistancePlant to plant - 100 to 150 cm and Row to row- 150 to 200 cm
- Fruit
Weight1.5 to 2 KG approx
- Fruit
ShapeElongated neck and bulbous base
- Days to
maturity110 to 120 days after germination
Planting instructions
Plant seeds 2-3 cm deep in fertile, well-drained soil in a sunny spot in your garden or allotment.
Growing Requirements
pests & diseases
Protect young seedlings from common pests like aphids and squash bugs by applying organic pest control methods and ensuring good airflow around plants.
soil
Ensure soil is rich in organic matter and well-drained to promote healthy growth and prevent waterlogging.
spot
Choose a sunny spot in your garden with at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.
temperature
These squashes thrive in warm temperatures, with ideal growing conditions between 15-20°C.
watering
Keep soil consistently moist but not waterlogged, watering regularly during dry spells to promote healthy growth and fruit development.
how to harvest
Harvest squashes once the skin has hardened and turned a deep orange colour. Cut the squash from the vine, leaving a few centimetres of stem attached. Store in a cool, dry place and use in your favourite recipes for a deliciously sweet and nutty flavour.
