300 seeds

1 packet contains 300 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Celery Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Celery Seeds

Also known with these names

Ajvaayan

65 Price inclusive of all taxes
Celery
  • Celery
  • Celery Seeds
65 Price inclusive of all taxes

Celery Seeds

Ajvaayan
65 Price inclusive of all taxes

1 packet contains 300 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Celery Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Plant Height : 2.0 to 2.5 feet

Leaf Stem : Dark Green

Maturity : After 75 - 90 days from sowing

Have a Question?

Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Plant Height : 2.0 to 2.5 feet

Leaf Stem : Dark Green

Maturity : After 75 - 90 days from sowing

How to Grow?

  • SOWING
    TIME

    July-September (plains)
    January - March (hills)

  • Sowing
    Distance

    Line to line - 2'
    Seed to seed - 6"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    N/A

  • Days to
    maturity

    75 -90 days

Celery is more of a herb and less of a vegetable. With a strong flavor and presence in the Mediterranean and Asian cuisines, this herb is not something that can be ignored. In comparison to Basil, of course Celery comes in second, but it isn't a herb you can simply ignore for too long. Some claim that Celery was originally native to Europe before its variegated strains became prevalent in other parts of the world, specifically Asia. Celery is a highly potent herb and extremely nutritionally dense. It is a low-calorie herb and consists of many antioxidants. It's also rich in folic acid, Vitamin-K, riboflavin, niacin, and others. People also extract essential oils from Celery to be used as an effective carminative and galactogogue (helps in breast milk secretion) and a remedy for curing nervous system ailments such as headaches and irritability.

You can use Celery seeds, the leaves, and even the stem to add to your dishes or to garnish them. Celery seeds can even be eaten raw. With so many health and culinary benefits, you must add this easy-to-grow herb in your kitchen gardens right away!
Growing guide for Celery Seeds

Planting instructions

Prior to planting, soak seeds in warm water overnight to reduce germination time. Work organic fertilizer or compost into the ground before implanting.

Celery seeds should always be sowed indoors first for best success rate, 8 to 10 weeks before the average last frost date in your area.

For summer gardeners, a late summer direct sowing is possible.

Harden off seedlings before transplanting by reducing water slightly, and keeping them outdoors for a couple hours at daytime.

Transplant seedlings 10 to 12 inches apart, direct sow seeds ¼ inch deep. This will necessitate to be reduced to 12 inches apart when they get to about six inches high.

Growing Requirements

watering

Celery requires lots of water. Make sure to provide plenty of water during the entire growing season, especially during the hot and dry weather.

pests

Celery may show brown spots, blisters, slow/stunted growth, chewed stems, yellow leaves, holes in leaves etc. It can be the result of the pests like Cutworms, Aphids, Whiteflies, Bolting, Mosaic Virus, Fusarium Wilt.

soil

Celery prefers moist, rich, well-composted soil with a pH ranging from 6 to 6.5.

spot

Celery requires full sun to light shade.

temperature

The temperature should stay between 13 and 21ºC [55 and 70ºF] throughout growing period.

how to harvest

The parts of celery that are mainly harvested include the stalks, which will be above ground.

Harvest stalks from the outside in when they are about 8 inches tall.

Celery can be kept in the garden for up to a month, if soil is built up around it to maintain an ideal temperature.

The darker the stalks become, the more nutrients they will contain.

Keep celery in a plastic bag when refrigerating. It should be used within two weeks.

  • SOWING
    TIME

    July-September (plains)
    January - March (hills)

  • Sowing
    Distance

    Line to line - 2'
    Seed to seed - 6"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    N/A

  • Days to
    maturity

    75 -90 days

Celery is more of a herb and less of a vegetable. With a strong flavor and presence in the Mediterranean and Asian cuisines, this herb is not something that can be ignored. In comparison to Basil, of course Celery comes in second, but it isn't a herb you can simply ignore for too long. Some claim that Celery was originally native to Europe before its variegated strains became prevalent in other parts of the world, specifically Asia. Celery is a highly potent herb and extremely nutritionally dense. It is a low-calorie herb and consists of many antioxidants. It's also rich in folic acid, Vitamin-K, riboflavin, niacin, and others. People also extract essential oils from Celery to be used as an effective carminative and galactogogue (helps in breast milk secretion) and a remedy for curing nervous system ailments such as headaches and irritability.

You can use Celery seeds, the leaves, and even the stem to add to your dishes or to garnish them. Celery seeds can even be eaten raw. With so many health and culinary benefits, you must add this easy-to-grow herb in your kitchen gardens right away!
Growing guide for Celery Seeds

Planting instructions

Prior to planting, soak seeds in warm water overnight to reduce germination time. Work organic fertilizer or compost into the ground before implanting.

Celery seeds should always be sowed indoors first for best success rate, 8 to 10 weeks before the average last frost date in your area.

For summer gardeners, a late summer direct sowing is possible.

Harden off seedlings before transplanting by reducing water slightly, and keeping them outdoors for a couple hours at daytime.

Transplant seedlings 10 to 12 inches apart, direct sow seeds ¼ inch deep. This will necessitate to be reduced to 12 inches apart when they get to about six inches high.

Growing Requirements

watering

Celery requires lots of water. Make sure to provide plenty of water during the entire growing season, especially during the hot and dry weather.

pests

Celery may show brown spots, blisters, slow/stunted growth, chewed stems, yellow leaves, holes in leaves etc. It can be the result of the pests like Cutworms, Aphids, Whiteflies, Bolting, Mosaic Virus, Fusarium Wilt.

soil

Celery prefers moist, rich, well-composted soil with a pH ranging from 6 to 6.5.

spot

Celery requires full sun to light shade.

temperature

The temperature should stay between 13 and 21ºC [55 and 70ºF] throughout growing period.

how to harvest

The parts of celery that are mainly harvested include the stalks, which will be above ground.

Harvest stalks from the outside in when they are about 8 inches tall.

Celery can be kept in the garden for up to a month, if soil is built up around it to maintain an ideal temperature.

The darker the stalks become, the more nutrients they will contain.

Keep celery in a plastic bag when refrigerating. It should be used within two weeks.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

Questions & Answers

Ask a Question
  • Which variety is this? Is it Utah/alfina/conquistador?

    Celery variety is green pascal.

  • Wanted to know about germination speed and ratio of seeds that germinate?

    Celery takes at least 2 weeks to germinate and the germination ratio of seeds is more than 80 percent.