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- SOWING
TIMEOctober - November
- Sowing
DistancePlant to plant - 15 to 20 inches Row to row - 18 to 30 inches
- Fruit
WeightN/A
- Fruit
ShapeOblate shaped heads
- Days to
maturity70 - 100 days after planting
- Details
- How to sow
- Reviews
Chinese cabbage is grown on a year-round basis with a peak in the summer months.Botanically, this chinese cabbage variety belongs to the Brassica family; a large class of leafy/flower-head vegetables which also includes brussels sprouts, kale, cabbage, and broccoli. It’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. it is a very natural source of electrolytes and minerals like calcium, potassium, phosphorous, manganese, iron and magnesium and an abundant source of soluble and insoluble dietary fiber. Sweet, crunchy, flavorful Chinese cabbage can be eaten raw, added to salads, sandwiches, and burgers.
Planting instructions
Chinese cabbage seeds should be planted 4-6 weeks before the date of the last frost in spring. It is advisable to plant Chinese cabbage directly in the garden itself since these plants don’t transplant well.
Sow the seeds ½ an inch deep in the soil and at least 4 inches apart. When the seeds mature to seedlings, thin them to 15 - 20 inches apart. In case you are planting multiple plants in rows, then, maintain a distance of 18 - 30 inches between each row.
Growing Requirements
Pests & Diseases
Pests: Beet Armyworm, Cabbage Looper, Cutworms, Diamondback Moth, Large Cabbage White, Thrips, Flea Beetles. Diseases: Alternaria Leaf Spot, Black Rot, Clubroot, Downy Mildew, Powdery Mildew, Watery Soft Rot, Bacterial Soft Rot, Blackleg, Cabbage Aphid, Damping-off. Watering the plants in the morning helps to avoid fungal diseases. Companion plants significantly reduce incoming pests on your crops. Watering down the plants with a strong stream of water followed by an application of diluted neem or castor oil on the pest-affected parts of the plant will help to get rid of them.
soil
Well-drained, sandy loam soil that has a high organic nutrient content and a pH level between 5.5 to 7.6.
spot
Full sun in cool regions; partial shade in warm regions.
Temperature
Chinese Cabbage needs a temperature between 18°C to 22°C to germinate.
Watering
Keep the soil evenly moist at all times to help the plants grow faster. Adequate moisture in the soil will keep the fruit tender.
how to harvest
You can harvest Chinese Cabbage plants within 70-80 days of planting. Cut the cabbage heads at soil level using a sharp knife, when they are compact and firm.
Complete the harvesting process before the onset of the winter months. If you are planning to harvest the cabbage heads and use them for later, first, you’ll need to clean them of browning and remove bug damaged leaves on the outside. Then, wrap them in paper towels and keep them in the refrigerator so that they can stay fresh for at least a few weeks.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
Ask a Question-
Is this napa cabbage used for kimchi?
Hi,
Thanks for writing to us. Yes, you can use napa cabbage for kimchi.
In case of further information, feel free to contact us.
Regards,
Team AllThatGrows
Chinese Cabbage Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Plant Character : Crinkly, thick, light green leaves
Days to Maturity : 70 - 100 days after planting
Flavour : Sweeter and milder than traditional cabbage
Colour : Green
Chinese cabbage is grown on a year-round basis with a peak in the summer months.Botanically, this chinese cabbage variety belongs to the Brassica family; a large class of leafy/flower-head vegetables which also includes brussels sprouts, kale, cabbage, and broccoli. It’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. it is a very natural source of electrolytes and minerals like calcium, potassium, phosphorous, manganese, iron and magnesium and an abundant source of soluble and insoluble dietary fiber. Sweet, crunchy, flavorful Chinese cabbage can be eaten raw, added to salads, sandwiches, and burgers.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Plant Character : Crinkly, thick, light green leaves
Days to Maturity : 70 - 100 days after planting
Flavour : Sweeter and milder than traditional cabbage
Colour : Green
- SOWING
TIMEOctober - November
- Sowing
DistancePlant to plant - 15 to 20 inches Row to row - 18 to 30 inches
- Fruit
WeightN/A
- Fruit
ShapeOblate shaped heads
- Days to
maturity70 - 100 days after planting
Planting instructions
Chinese cabbage seeds should be planted 4-6 weeks before the date of the last frost in spring. It is advisable to plant Chinese cabbage directly in the garden itself since these plants don’t transplant well.
Sow the seeds ½ an inch deep in the soil and at least 4 inches apart. When the seeds mature to seedlings, thin them to 15 - 20 inches apart. In case you are planting multiple plants in rows, then, maintain a distance of 18 - 30 inches between each row.
Growing Requirements
Pests & Diseases
Pests: Beet Armyworm, Cabbage Looper, Cutworms, Diamondback Moth, Large Cabbage White, Thrips, Flea Beetles. Diseases: Alternaria Leaf Spot, Black Rot, Clubroot, Downy Mildew, Powdery Mildew, Watery Soft Rot, Bacterial Soft Rot, Blackleg, Cabbage Aphid, Damping-off. Watering the plants in the morning helps to avoid fungal diseases. Companion plants significantly reduce incoming pests on your crops. Watering down the plants with a strong stream of water followed by an application of diluted neem or castor oil on the pest-affected parts of the plant will help to get rid of them.
soil
Well-drained, sandy loam soil that has a high organic nutrient content and a pH level between 5.5 to 7.6.
spot
Full sun in cool regions; partial shade in warm regions.
Temperature
Chinese Cabbage needs a temperature between 18°C to 22°C to germinate.
Watering
Keep the soil evenly moist at all times to help the plants grow faster. Adequate moisture in the soil will keep the fruit tender.
how to harvest
You can harvest Chinese Cabbage plants within 70-80 days of planting. Cut the cabbage heads at soil level using a sharp knife, when they are compact and firm.
Complete the harvesting process before the onset of the winter months. If you are planning to harvest the cabbage heads and use them for later, first, you’ll need to clean them of browning and remove bug damaged leaves on the outside. Then, wrap them in paper towels and keep them in the refrigerator so that they can stay fresh for at least a few weeks.
