400 seeds

1 packet contains 400 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Methi Kasuri Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Methi Kasuri Seeds

Also known with these names

Methi

60 Price inclusive of all taxes
Methi Kasuri
  • Methi Kasuri
  • Methi Kasuri Seeds
60 Price inclusive of all taxes

Methi Kasuri Seeds

60 Price inclusive of all taxes

1 packet contains 400 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Methi Kasuri Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Sowing time : September to December

Leaf : Light green, broad (almost round in shape)

Leaf stem : Thin and well branched

Cuttings : Multiple, heavy yielder

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Specifications

Sowing time : September to December

Leaf : Light green, broad (almost round in shape)

Leaf stem : Thin and well branched

Cuttings : Multiple, heavy yielder

How to Grow?

  • SOWING
    TIME

    Sep - Dec

  • Sowing
    Distance

    Sow in lines at 3-4
    inches apart

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    broad (almost round) leaves

  • Days to
    maturity

    25 - 30 days

India is the largest producer of fenugreek, but it is also cultivated in Egypt, France, Spain, Argentina, Turkey, and Morocco. Used as a herb, spice, and also a vegetable, Fenugreek as Methi is a versatile edible ingredient in the Indian sub-continent with magical health benefits. To speak of the lush green and little oblong leaves in particular, these are an excellent source of iron, Vitamin C, calcium, phosphorous, and protein. The protein content, in the herb form, also called methi kasuri, that are the sun-dried leaves, is equivalent to that found in pulses. With a slight bitter taste, fenugreek leaves or methi has proven results for keeping blood sugar levels stable, highly nutritious for lactating mothers, and excellent for skin, hair, and weight loss. It is also a great way of keeping bowel dysfunctions at bay and can be used as a mouth-freshner too! The intake of methi leaves has a strong effect on keeping the LDL (bad Cholestrol) levels low and HDL (good Cholestrol) levels up.

The methi leaves are cooked fresh with vegetables and spices for a savory dish. The leaves are also kneaded along with flour to make delicious paranthas. It can be also be used in soups, salads, and any which way you deem fit as per your love for this green veggie.

Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25-30 days and subsequent cuttings after 20-25 days.

  • SOWING
    TIME

    Sep - Dec

  • Sowing
    Distance

    Sow in lines at 3-4
    inches apart

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    broad (almost round) leaves

  • Days to
    maturity

    25 - 30 days

India is the largest producer of fenugreek, but it is also cultivated in Egypt, France, Spain, Argentina, Turkey, and Morocco. Used as a herb, spice, and also a vegetable, Fenugreek as Methi is a versatile edible ingredient in the Indian sub-continent with magical health benefits. To speak of the lush green and little oblong leaves in particular, these are an excellent source of iron, Vitamin C, calcium, phosphorous, and protein. The protein content, in the herb form, also called methi kasuri, that are the sun-dried leaves, is equivalent to that found in pulses. With a slight bitter taste, fenugreek leaves or methi has proven results for keeping blood sugar levels stable, highly nutritious for lactating mothers, and excellent for skin, hair, and weight loss. It is also a great way of keeping bowel dysfunctions at bay and can be used as a mouth-freshner too! The intake of methi leaves has a strong effect on keeping the LDL (bad Cholestrol) levels low and HDL (good Cholestrol) levels up.

The methi leaves are cooked fresh with vegetables and spices for a savory dish. The leaves are also kneaded along with flour to make delicious paranthas. It can be also be used in soups, salads, and any which way you deem fit as per your love for this green veggie.

Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25-30 days and subsequent cuttings after 20-25 days.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

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