Free Shipping on order above 200 Get 3 FREE seed samples with every purchase
100 seeds

1 packet contains 100 seeds

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Radish Short Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Radish Short Seeds

Mooli Muli Radish

60 Price inclusive of all taxes
Radish Short Seeds
  • Radish Short Seeds
  • Radish Short Seeds
60 Price inclusive of all taxes

Radish Short Seeds

Mooli Muli Radish

60 Price inclusive of all taxes

1 packet contains 100 seeds

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Radish Short Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Year round sowing except December to February

Leaf Character : Unique short leaved, margins folded inwards like Palak leaves, spoon shaped

Root colour : Pure white from top to bottom and no green shoulders.

Specifications : Uniform length, 6-7 inches long ,cylindrical in shape, smooth surface and sweet in taste.

Maturity : After 30-35 days from sowing.

Have a Question?
  • Radish Short Seeds
  • Radish Short Seeds

Radish Short Seeds

Mooli Muli Radish

60

1 packet contains 100 seeds
Radish Short Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Year round sowing except December to February

Leaf Character : Unique short leaved, margins folded inwards like Palak leaves, spoon shaped

Root colour : Pure white from top to bottom and no green shoulders.

Specifications : Uniform length, 6-7 inches long ,cylindrical in shape, smooth surface and sweet in taste.

Maturity : After 30-35 days from sowing.

Have a Question?
(Price inclusive of all taxes)

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Year round sowing except December to February

Leaf Character : Unique short leaved, margins folded inwards like Palak leaves, spoon shaped

Root colour : Pure white from top to bottom and no green shoulders.

Specifications : Uniform length, 6-7 inches long ,cylindrical in shape, smooth surface and sweet in taste.

Maturity : After 30-35 days from sowing.

  • SOWING
    TIME

    Year round
    except Dec to Feb

  • Sowing
    Distance

    Line to line - 12"
    seed to seed - 3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    cylindrical

  • Days to
    maturity

    30-35 days

The Radish has been gracing our salads and dinner dishes for a long time now! They are an edible root vegetable and were known to have been found in Europe in prehistoric times. Along with Europe, India, China, and parts of Central Asia have been popular designated centers for Radishes. They belong to the Brassicaceae family which commonly include the mustards and the cruciferous vegetables. Crunchy when eaten raw, Radishes have a sharp and, somewhat, stinging flavor to them. This is due to certain chemicals such as glucosinate, myrosinase, and isothiocyanate. These are also compounds that make Radishes very healthy and nourishing. Radishes are a strong detoxifier and as a result they are extremely good for liver and the stomach. It is also used as a treatment for jaundice. Radish is a roughage which means it is extremely good for digestion and curing constipation. People also use the vegetable for curing diseases such as Piles, Cardiovascular irregularities, respiratory disorders and others. It is a super vegetable and undoubtedly ensures a healthier body when intake is regular.

So don't wait! Order the Radish Chetki seeds at All That Grows! Radish Chetki is a variety which is great for tropical regions and in some parts of Southern and Central India, it can be found all year around!
Growing guide for Radish Short Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

It prefers well-drained, loose soil, high in organic matter, free from stones, with pH 5.8 to 6.8.

spot

The crop yields best produce in full sun.

temperature

Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F].

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.

  • SOWING
    TIME

    Year round
    except Dec to Feb

  • Sowing
    Distance

    Line to line - 12"
    seed to seed - 3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    cylindrical

  • Days to
    maturity

    30-35 days

The Radish has been gracing our salads and dinner dishes for a long time now! They are an edible root vegetable and were known to have been found in Europe in prehistoric times. Along with Europe, India, China, and parts of Central Asia have been popular designated centers for Radishes. They belong to the Brassicaceae family which commonly include the mustards and the cruciferous vegetables. Crunchy when eaten raw, Radishes have a sharp and, somewhat, stinging flavor to them. This is due to certain chemicals such as glucosinate, myrosinase, and isothiocyanate. These are also compounds that make Radishes very healthy and nourishing. Radishes are a strong detoxifier and as a result they are extremely good for liver and the stomach. It is also used as a treatment for jaundice. Radish is a roughage which means it is extremely good for digestion and curing constipation. People also use the vegetable for curing diseases such as Piles, Cardiovascular irregularities, respiratory disorders and others. It is a super vegetable and undoubtedly ensures a healthier body when intake is regular.

So don't wait! Order the Radish Chetki seeds at All That Grows! Radish Chetki is a variety which is great for tropical regions and in some parts of Southern and Central India, it can be found all year around!
Growing guide for Radish Short Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

It prefers well-drained, loose soil, high in organic matter, free from stones, with pH 5.8 to 6.8.

spot

The crop yields best produce in full sun.

temperature

Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F].

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.

Customer Reviews

Based on 1 review Write a review
Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

Questions & Answers

Have a Question?

Be the first to ask a question about this.

Ask a Question