Free Shipping on order above 200
Get 3 FREE seed samples with every purchase
100 seeds

1 packet contains 100 seeds

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Radish Full Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Radish Full Red Seeds 4.3 4389

Radish Full Red Seeds

Mooli Muli Radish

55 Price inclusive of all taxes
Radish Full Red
  • Radish Full Red
  • Radish Full Red Seeds
  • Radish Full Red Seeds
55 Price inclusive of all taxes

Radish Full Red Seeds

Mooli Muli Radish

55 Price inclusive of all taxes

1 packet contains 100 seeds

Free Shipping on orders above Rs 200 & 3 Free Samples
Ships in 3 days
Radish Full Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Suitable for May to October sowing

Root colour : Pure red

Specification : Roots thin, 10-12 inches long, sleek and tapering in shape

Maturity: After 40-45 days from sowing

Have a Question?
  • SOWING
    TIME

    May - October

  • Sowing
    Distance

    Line to line 12"
    seed to seed 2-3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    long and tapering

  • Days to
    maturity

    40-45 days

Red Radishes are more pungent and sharp as compared to the popular white ones but are not nutritionally deficit at all. In fact, the anthocyanins that are responsible for the blush red color make them more nourishing than the white varieties. The red radishes pack quite a punch when it comes to flavor and nutrition! In fact, since the ancient times the radish has been known to have many health benefits. There is even a Chinese proverb dedicated to radishes which states, “eating pungent radish and drinking hot tea, let the starved doctors beg on their knees." The pungency in radishes can be attributed to isothiocyanate which is very intense in red radishes. These are also extremely rich in antioxidants such as sulforaphane and Vitamin C. Better digestion, glowing skin, stronger hair are only a few benefits of consuming red radishes. Radishes are extremely useful in treating jaundice, piles, urinary disorders, and liver dysfunctions too. It also makes for an effective cure for constipation and enhances immune system as well.

You can eat them raw, cook them or add to salads and sandwiches. Radish leaves can also be eaten.
Growing guide for Radish Full Red Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Keep soil evenly moist but not waterlogged.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

Radishes require well-drained soil With pH 5.8 to 6.8. For the best radishes, plant them in a friable soil.

spot

The crop yields best produce in full sun.

temperature

Grows best in cool 10-18 C (50 F to 65 F), moist weather. Hot weather reduces quality.

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

Questions & Answers

Have a Question?

Be the first to ask a question about this.

Ask a Question
  • Radish Full Red
  • Radish Full Red Seeds
  • Radish Full Red Seeds

Radish Full Red Seeds

Mooli Muli Radish

55

1 packet contains 100 seeds
Radish Full Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Suitable for May to October sowing

Root colour : Pure red

Specification : Roots thin, 10-12 inches long, sleek and tapering in shape

Maturity: After 40-45 days from sowing

Have a Question?
(Price inclusive of all taxes)

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Suitable for May to October sowing

Root colour : Pure red

Specification : Roots thin, 10-12 inches long, sleek and tapering in shape

Maturity: After 40-45 days from sowing

  • SOWING
    TIME

    May - October

  • Sowing
    Distance

    Line to line 12"
    seed to seed 2-3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    long and tapering

  • Days to
    maturity

    40-45 days

Red Radishes are more pungent and sharp as compared to the popular white ones but are not nutritionally deficit at all. In fact, the anthocyanins that are responsible for the blush red color make them more nourishing than the white varieties. The red radishes pack quite a punch when it comes to flavor and nutrition! In fact, since the ancient times the radish has been known to have many health benefits. There is even a Chinese proverb dedicated to radishes which states, “eating pungent radish and drinking hot tea, let the starved doctors beg on their knees." The pungency in radishes can be attributed to isothiocyanate which is very intense in red radishes. These are also extremely rich in antioxidants such as sulforaphane and Vitamin C. Better digestion, glowing skin, stronger hair are only a few benefits of consuming red radishes. Radishes are extremely useful in treating jaundice, piles, urinary disorders, and liver dysfunctions too. It also makes for an effective cure for constipation and enhances immune system as well.

You can eat them raw, cook them or add to salads and sandwiches. Radish leaves can also be eaten.
Growing guide for Radish Full Red Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Keep soil evenly moist but not waterlogged.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

Radishes require well-drained soil With pH 5.8 to 6.8. For the best radishes, plant them in a friable soil.

spot

The crop yields best produce in full sun.

temperature

Grows best in cool 10-18 C (50 F to 65 F), moist weather. Hot weather reduces quality.

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.