Radish Giant Butter Seeds

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Regular price ₹ 110 Price Inclusive of All Taxes
Regular price Price Inclusive of All Taxes Sale price ₹ 110 Price Inclusive of All Taxes
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1 packet contains 100 seeds
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Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : September to February

Planting Depth : 1–1.5 cm

Plant character : Large, globe-shaped roots with a smooth pink skin and white flesh

Flavour : Mildly peppery and buttery

Plant Height : approximately 25–30 cm in ideal sowing conditions

Harvest : 45 to 50 days

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Radish Giant Butter Seeds, also known as Radish Vitessa, produce large, crisp, and mildly sweet roots with a buttery smooth texture. These radishes are round to slightly oval in shape, showcasing a pale rose-pink skin and snow-white interior that remains tender even at a bigger size. Originally bred in Europe, this variety is loved for its refined flavour and versatility in the kitchen, perfect for salads, pickles, sandwiches, or light stir-fries. The plants grow quickly, forming lush green tops, making them a rewarding choice for home gardeners who love fresh, gourmet-quality produce.

Growing guide for Radish Giant Butter Seeds

Planting instructions

Giant Butter Radishes can be easily grown in containers or garden beds. Sow the seeds about 1–1.5 cm deep in loose soil. Maintain a spacing of 5–7 cm between plants and 15 cm between rows for proper root development.

Growing Requirements

pests & diseases

Common pests include aphids and flea beetles, which can be controlled by neem spray. Fungal issues like root rot or leaf spots can be avoided by ensuring good air circulation and proper drainage.

soil

Loose, well-drained loamy soil enriched with organic compost is ideal. Avoid heavy clay soils that may restrict root expansion.

spot

Choose a sunny spot that receives at least 5–6 hours of direct sunlight daily for optimal growth and flavour.

temperature

Radish Giant Butter thrives best in cool weather, ideally between 10°C and 25°C. High temperatures may cause bolting and a sharp taste.

watering

Keep the soil evenly moist throughout the growing period. Water lightly every alternate day, avoiding waterlogging to prevent root rot.

how to harvest

Harvest radishes about 40–50 days after sowing, when roots are fully formed but still tender. Gently pull them from the soil, wash, and trim. Enjoy them fresh in salads, grated into sandwiches, or lightly sautéed for a buttery, nutty flavour.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077

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