100 seeds
1 packet contains 100 seeds

Free Shipping on orders above 400 and 3 free seed samples with every order

Ships in 3 working days

Radish Half Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Radish Half Red Seeds

Also known with these names

Mooli Muli Radish

55 Price inclusive of all taxes
Radish Half Red
  • Radish Half Red
  • Radish Half Red Seeds

Radish Half Red Seeds

Mooli
55 Price inclusive of all taxes
1 packet contains 100 seeds

Free Shipping on orders above 400 and 3 free seed samples with every order

Ships in 3 working days

Radish Half Red Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Sowing Time : Suitable for June to November sowing

Root colour : Upper half portion is red and lower half portion is white

Specification : Roots thin, 10-12 inches long, sleek and tapering in shape

Maturity: After 40-45 days from sowing

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Specifications

Sowing Time : Suitable for June to November sowing

Root colour : Upper half portion is red and lower half portion is white

Specification : Roots thin, 10-12 inches long, sleek and tapering in shape

Maturity: After 40-45 days from sowing

How to Grow?

  • SOWING
    TIME

    June - November

  • Sowing
    Distance

    Line to line 12"
    seed to seed 2-3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Long and tapering

  • Days to
    maturity

    40-45 days

Growing radishes in your garden would invariably mean better health and nourishment for your family. Radishes, in themselves, are extremely healthful and nutritious, and if you grow them in your very own kitchen garden, they will only turn out more delicious and healthful. And they are also pretty to look at! Radishes have been part of the Asian culinary history since pre-historic times and their status as health foods has only increased and become better. Radishes are an essential ingredient of Japanese, Chinese, and even Indian food culture. Daikon is the popular white radish which has many varieties such as the red radish, the half-red radish and others. The half-red radish is not as pungent and sour as the red radish. Out of the three and different varieties of radishes, the most mild in flavor is the white radish. Nonetheless, their nutritional content and density is the same across the spectrum. The half-red radish is as nutritionally dense as its counterparts which means you get an abundant supply of Vitamin C, Iodine, Folate, Potassium, antioxidants, anthocyanins, etc. Radishes are great for enhancing and improving immunity and are a natural coolant for the body. The vegetable aids in digestion, is low in calories, and a great detoxifier.

Preferably eaten raw in salads and sometimes sandwiches, the radishes can also be cooked, steamed, and added to soups for a wholesome meal. Chomp on them and enjoy good health. But first, shop the seeds that will make beautiful half-red radishes grow in your gardens.

Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches feet between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 40-45 days.

  • SOWING
    TIME

    June - November

  • Sowing
    Distance

    Line to line 12"
    seed to seed 2-3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Long and tapering

  • Days to
    maturity

    40-45 days

Growing radishes in your garden would invariably mean better health and nourishment for your family. Radishes, in themselves, are extremely healthful and nutritious, and if you grow them in your very own kitchen garden, they will only turn out more delicious and healthful. And they are also pretty to look at! Radishes have been part of the Asian culinary history since pre-historic times and their status as health foods has only increased and become better. Radishes are an essential ingredient of Japanese, Chinese, and even Indian food culture. Daikon is the popular white radish which has many varieties such as the red radish, the half-red radish and others. The half-red radish is not as pungent and sour as the red radish. Out of the three and different varieties of radishes, the most mild in flavor is the white radish. Nonetheless, their nutritional content and density is the same across the spectrum. The half-red radish is as nutritionally dense as its counterparts which means you get an abundant supply of Vitamin C, Iodine, Folate, Potassium, antioxidants, anthocyanins, etc. Radishes are great for enhancing and improving immunity and are a natural coolant for the body. The vegetable aids in digestion, is low in calories, and a great detoxifier.

Preferably eaten raw in salads and sometimes sandwiches, the radishes can also be cooked, steamed, and added to soups for a wholesome meal. Chomp on them and enjoy good health. But first, shop the seeds that will make beautiful half-red radishes grow in your gardens.

Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches feet between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 40-45 days.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

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