100 seeds

1 packet contains 100 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Radish Pink Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Radish Pink Seeds

Also known with these names

Mooli Muli Radish

60 Price inclusive of all taxes
Radish Pink Seeds
  • Radish Pink Seeds
  • Radish Pink Seeds
60 Price inclusive of all taxes

Radish Pink Seeds

Mooli
60 Price inclusive of all taxes

1 packet contains 100 seeds

Free Shipping and 3 free samples on every order
Ships in 3 days
Radish Pink Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Suitable for June to November sowing.

Root colour : Pinkish red in colour with white flesh.

Specifications : Uniform length, 6-7 inches long with cylindrical bottom

Maturity : After 35-40 days from sowing.

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Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Suitable for June to November sowing.

Root colour : Pinkish red in colour with white flesh.

Specifications : Uniform length, 6-7 inches long with cylindrical bottom

Maturity : After 35-40 days from sowing.

How to Grow?

  • SOWING
    TIME

    Jun - Nov

  • Sowing
    Distance

    Line to line - 12"
    Seed to seed - 3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Cylindrical

  • Days to
    maturity

    35-40 days

Grow the rose pink variety of Radish in your kitchen gardens! You ask why? Well, the pink radish is not only a beautiful vegetable to embellish your salads and sauteed vegetables with, it is also a vegetable with numerous health benefits. The pink radish can be commonly found in India, China, Americas and some parts of Europe, in fact the pink radish is sometimes called the Chinese or the Oriental Radish. The Pink Radish is equally healthy as its white counter parts are and comes in stubby round shapes. Radish is a great staple thanks to the multiple nutrients that the vegetable contains. Radishes are a rich source of Riboflavin, potassium, magnesium, copper, folate, and fiber. It's commonly prescribed to people who are suffering from toxicity in the liver or stomach in general. Radishes can be cooked, steamed, eaten raw or added to salads. The tap root can also be cooked in a curry for a uniquely delicious dish. Radish juice which is pungent is recommended for a thorough cleanse. So what are you waiting for? Add this crispy/ peppery vegetable to your diets and your gardens!

All That Grows Radish pink seeds are traditionally grown and are non-hybrid. For a bountiful yield ensure you sow the seeds between June to November.
Growing guide for Radish Pink Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

Radishes prefer well-drained, loose soil, high in organic matter, free from stones, with pH 5.8 to 6.8.

spot

The crop yields best produce in full sun.

temperature

Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F].

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.

  • SOWING
    TIME

    Jun - Nov

  • Sowing
    Distance

    Line to line - 12"
    Seed to seed - 3"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    Cylindrical

  • Days to
    maturity

    35-40 days

Grow the rose pink variety of Radish in your kitchen gardens! You ask why? Well, the pink radish is not only a beautiful vegetable to embellish your salads and sauteed vegetables with, it is also a vegetable with numerous health benefits. The pink radish can be commonly found in India, China, Americas and some parts of Europe, in fact the pink radish is sometimes called the Chinese or the Oriental Radish. The Pink Radish is equally healthy as its white counter parts are and comes in stubby round shapes. Radish is a great staple thanks to the multiple nutrients that the vegetable contains. Radishes are a rich source of Riboflavin, potassium, magnesium, copper, folate, and fiber. It's commonly prescribed to people who are suffering from toxicity in the liver or stomach in general. Radishes can be cooked, steamed, eaten raw or added to salads. The tap root can also be cooked in a curry for a uniquely delicious dish. Radish juice which is pungent is recommended for a thorough cleanse. So what are you waiting for? Add this crispy/ peppery vegetable to your diets and your gardens!

All That Grows Radish pink seeds are traditionally grown and are non-hybrid. For a bountiful yield ensure you sow the seeds between June to November.
Growing guide for Radish Pink Seeds

Planting instructions

Plan a fall planting. Plant 4-6 weeks into fall before the start of the winter.

Directly sow seeds ½ to an inch deep and one inch apart in rows that are 12 inches apart.

Thin to about 2-inch spacings. Avoid crowding of plants together.

Radishes when planted in too much shade—or even where neighbouring vegetable plants shade them—they invest all their energy into producing bigger leaves.

Practise 3 year crop rotation.

Growing Requirements

watering

Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste.

pests

The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. Common type of pests that affect this crop are Cabbage Root Maggot and Clubroot.

soil

Radishes prefer well-drained, loose soil, high in organic matter, free from stones, with pH 5.8 to 6.8.

spot

The crop yields best produce in full sun.

temperature

Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F].

how to harvest

Radishes are quick to harvest, as rapidly as three weeks after planting.

Do not leave them in the ground for long after they have reached maturity, their condition will deteriorate.

Trim the tops off short, wash the radishes and dry them thoroughly.

Store in refrigerator in plastic bags. Radish greens can be stored separately for up to three days.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

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