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Radish Red Coral Microgreen Seeds produce striking young shoots with vibrant ruby-red stems and lush green, finely lobed leaves that resemble delicate coral. These colourful microgreens are harvested at an early stage, offering a crisp texture with a mildly peppery flavour that is gentler than mature radishes. Native to the Mediterranean and West Asia, radish has been cultivated for centuries and is now enjoyed worldwide for its fresh taste and nutritional value. Red Coral microgreens add a splash of colour and a subtle spicy kick to salads, sandwiches, wraps, burgers, soups, grain bowls, sushi, tacos and smoothies. Their attractive appearance and refreshing flavour also make them a favourite garnish for gourmet dishes.
Growing guide for Radish Red Coral Microgreen Seeds
Planting instructions
Take a flat shallow tray or a garden pot that is at least 3-4 inches deep. Fill it with clean potting/garden soil mixed with some manure or vermicompost.
Spread the seeds evenly and densely on the soil surface and cover them with a thin layer of soil (or sand). Allow the seeds to germinate for 3-4 days, keeping them warm and moist.
Expose your seedlings to sunlight and air as and when most of them start to sprout from the soil surface. Find a balcony or a kitchen spot that receives good sun and air.
Growing Requirements
soil
You can use fresh garden soil, cleaned of any impurities or pebbles. Microgreens also grow well in hydroponics. Mix the soil with 30% manure or vermicompost for better results.
spot
Microgreens need 4-5 hours of good sunlight. A bright sunny spot near a window or a kitchen shelf is an ideal one.
watering
Water this plant regularly without letting the soil dry out completely. Water should not splash on the tiny seeds directly. The soil is to be kept moist from the sides using a water spray or a can. Prefer watering your microgreens twice a day; once in the morning and once in the evening, depending on the room temperature.
how to harvest
Microgreens are easy to grow and the harvest gets ready in around 7-12 days. The shoots can grow up to 3 inches long but can be harvested early according to your requirement.
Take a sharp pair of scissors or a knife and cut the shoots just above the soil surface carefully, without affecting the roots. Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest.
Rinse the cut shoots with warm water and consume immediately for maximum benefits.
Disclaimer:
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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