100 seeds
1 packet contains 100 seeds

Free Shipping on orders above 400 and 3 free seed samples with every order

Ships in 3 working days

Radish Long Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Radish Long Seeds

Also known with these names

Mooli Muli Radish

60 Price inclusive of all taxes
Radish Long Seeds
  • Radish Long Seeds

Radish Long Seeds

Mooli
60 Price inclusive of all taxes
1 packet contains 100 seeds

Free Shipping on orders above 400 and 3 free seed samples with every order

Ships in 3 working days

Radish Long Seeds - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Specifications

Sowing Time : Suitable for May to December sowing.

Root colour : Pure white

Specifications : Roots 12-15 inches long, straight, tapering. Excellent keeping quality.

Maturity : After 45-50 days from sowing.

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Specifications

Sowing Time : Suitable for May to December sowing.

Root colour : Pure white

Specifications : Roots 12-15 inches long, straight, tapering. Excellent keeping quality.

Maturity : After 45-50 days from sowing.

How to Grow?

  • SOWING
    TIME

    May - Dec

  • Sowing
    Distance

    Plant to plant - 3"
    Line to line - 12"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    long

  • Days to
    maturity

    45-50 days

Radish as a vegetable is extremely peculiar thanks to its taste and crunchiness. It's one of the vegetables that is naturally sharp and gives a nice kick to the taste buds. Not only is Radish a feisty flavor to add to a salad it is also a highly nurturing and nourishing vegetable. Found in historical records dating back to the 3rd century, the Radishes were discovered in Europe, Southeast Asia - India, China and some parts of Central Asia. Belonging to the cruciferous vegetable family of Brassicaceae, the Radish is now known for its innumerable health benefits and detoxifying qualities. The edible tap root of the Radish comes in a variety of shapes and sizes but the most commonly found ones are long, tender, white, and tapering. The leaves of the Radish plant are also edible and are known as a variety of spinach.

Radish is usually eaten raw, steamed, and blanched. It is also cooked in Indian cultures and eaten as a culinary dish. Radish juice is commonly prescribed to those suffering from constipation, cardiovascular disorders, piles. They are amazing detoxifiers and are recommended as cleansers for the liver and the stomach. If you have been thinking of adding the Radish to your diet, then do it right away! But first, add this remedial vegetable to your kitchen gardens and patches!

Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 45 - 50 days.

  • SOWING
    TIME

    May - Dec

  • Sowing
    Distance

    Plant to plant - 3"
    Line to line - 12"

  • Fruit
    Weight

    N/A

  • Fruit
    Shape

    long

  • Days to
    maturity

    45-50 days

Radish as a vegetable is extremely peculiar thanks to its taste and crunchiness. It's one of the vegetables that is naturally sharp and gives a nice kick to the taste buds. Not only is Radish a feisty flavor to add to a salad it is also a highly nurturing and nourishing vegetable. Found in historical records dating back to the 3rd century, the Radishes were discovered in Europe, Southeast Asia - India, China and some parts of Central Asia. Belonging to the cruciferous vegetable family of Brassicaceae, the Radish is now known for its innumerable health benefits and detoxifying qualities. The edible tap root of the Radish comes in a variety of shapes and sizes but the most commonly found ones are long, tender, white, and tapering. The leaves of the Radish plant are also edible and are known as a variety of spinach.

Radish is usually eaten raw, steamed, and blanched. It is also cooked in Indian cultures and eaten as a culinary dish. Radish juice is commonly prescribed to those suffering from constipation, cardiovascular disorders, piles. They are amazing detoxifiers and are recommended as cleansers for the liver and the stomach. If you have been thinking of adding the Radish to your diet, then do it right away! But first, add this remedial vegetable to your kitchen gardens and patches!

Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 45 - 50 days.

Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, 8968675588

Questions & Answers

Ask a Question
  • Are radish seeds edible, because I need this for medicene

    No, our seeds must not be consumed directly as they are treated with poison (insecticides and fungicides).