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Red Orach Spinach Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to October
Leaf Character : Vibrant red-purple leaves
Plant Character : Tall stems and arrow shaped leaves
Flavour : Mild, nutty flavor similar to spinach
Harvest : 50 to 60 days after germination
- SOWING
TIMEMarch to October
- Sowing
DistancePlant to plant - 15 to 18 inches, Row to Row - 20 to 25 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity50 to 60 days after germination
- Details
- How to sow
- Reviews
Introducing our premium Red Orach Spinach Seeds, a delightful addition to any garden that promises to bring both aesthetic appeal and nutritional benefits to your home harvests. The plants, with their vibrant red stems and deep green, arrow-shaped leaves, create a stunning visual display in your garden, making them an excellent choice for ornamental and edible landscaping. Red Orach Spinach can be used fresh in salads or cooked in soups, stews, and other dishes.
Planting instructions
To ensure a bountiful harvest, begin by preparing well-draining soil enriched with organic matter. For optimal results, sow Red Orach Spinach Seeds directly into the ground or in containers with a minimum depth of 12 inches. When planting in containers, choose an ideal size of at least 18 inches in diameter to allow for proper root development. Plant seeds about 1/4 inch deep, ensuring they are well-spaced to accommodate mature growth.
Growing Requirements
pests & diseases
Red Orach Spinach is generally resistant to pests and diseases, but it's essential to keep an eye out for common garden invaders such as aphids and caterpillars. Regular inspection and organic pest control methods, such as neem oil or insecticidal soap, will help maintain the health of your crop.
soil
This spinach variety thrives in well-drained, nutrient-rich soil with a slightly acidic to neutral pH ranging from 6.0 to 7.0. Ensure proper soil aeration for robust root development and overall plant health.
spot
Choose a location with partial shade to full sun for your Red Orach Spinach. A spot that receives at least 4-6 hours of sunlight per day is ideal for optimal growth and vibrant leaf color.
temperature
Red Orach Spinach prefers cooler temperatures and can be grown in spring or fall. The ideal temperature range for germination and growth is between 50°F to 75°F (10°C to 24°C).
watering
Maintain consistently moist soil, but avoid waterlogged conditions. Water deeply when the top inch of soil feels dry to the touch. Mulching around the plants can help retain moisture and regulate soil temperature.
how to harvest
Harvest the outer leaves when they reach about 6-8 inches in length for a continuous supply. The tender, young leaves are perfect for salads, while mature leaves can be sautéed or added to soups and stews. Regular harvesting encourages new growth and ensures a prolonged harvest period.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Red Orach Spinach Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to October
Leaf Character : Vibrant red-purple leaves
Plant Character : Tall stems and arrow shaped leaves
Flavour : Mild, nutty flavor similar to spinach
Harvest : 50 to 60 days after germination
Recommended with this
Introducing our premium Red Orach Spinach Seeds, a delightful addition to any garden that promises to bring both aesthetic appeal and nutritional benefits to your home harvests. The plants, with their vibrant red stems and deep green, arrow-shaped leaves, create a stunning visual display in your garden, making them an excellent choice for ornamental and edible landscaping. Red Orach Spinach can be used fresh in salads or cooked in soups, stews, and other dishes.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to October
Leaf Character : Vibrant red-purple leaves
Plant Character : Tall stems and arrow shaped leaves
Flavour : Mild, nutty flavor similar to spinach
Harvest : 50 to 60 days after germination
- SOWING
TIMEMarch to October
- Sowing
DistancePlant to plant - 15 to 18 inches, Row to Row - 20 to 25 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity50 to 60 days after germination
Planting instructions
To ensure a bountiful harvest, begin by preparing well-draining soil enriched with organic matter. For optimal results, sow Red Orach Spinach Seeds directly into the ground or in containers with a minimum depth of 12 inches. When planting in containers, choose an ideal size of at least 18 inches in diameter to allow for proper root development. Plant seeds about 1/4 inch deep, ensuring they are well-spaced to accommodate mature growth.
Growing Requirements
pests & diseases
Red Orach Spinach is generally resistant to pests and diseases, but it's essential to keep an eye out for common garden invaders such as aphids and caterpillars. Regular inspection and organic pest control methods, such as neem oil or insecticidal soap, will help maintain the health of your crop.
soil
This spinach variety thrives in well-drained, nutrient-rich soil with a slightly acidic to neutral pH ranging from 6.0 to 7.0. Ensure proper soil aeration for robust root development and overall plant health.
spot
Choose a location with partial shade to full sun for your Red Orach Spinach. A spot that receives at least 4-6 hours of sunlight per day is ideal for optimal growth and vibrant leaf color.
temperature
Red Orach Spinach prefers cooler temperatures and can be grown in spring or fall. The ideal temperature range for germination and growth is between 50°F to 75°F (10°C to 24°C).
watering
Maintain consistently moist soil, but avoid waterlogged conditions. Water deeply when the top inch of soil feels dry to the touch. Mulching around the plants can help retain moisture and regulate soil temperature.
how to harvest
Harvest the outer leaves when they reach about 6-8 inches in length for a continuous supply. The tender, young leaves are perfect for salads, while mature leaves can be sautéed or added to soups and stews. Regular harvesting encourages new growth and ensures a prolonged harvest period.
