Red Shiso Seeds

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Regular price ₹ 165 Price Inclusive of All Taxes
Regular price Price Inclusive of All Taxes Sale price ₹ 165 Price Inclusive of All Taxes
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1 packet contains 300 seeds
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Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

SOWING TIME : March to May, September to October

PLANT CHARACTER : Medium-growing bush with height up to 18 to 22 inches

LEAF CHARACTER : Oval reddish-purple wrinkled leaves with jagged edges

HARVEST : 85 to 90 days

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Red shiso, or Perilla frutescens, is a popular Japanese herb that is a member of the mint family. Red shiso is grown as a staple in Japanese cuisine and added extensively in various recipes as a herb. Shiso is a medium-growing perennial herb that can be grown as an annual in temperate climates. Red shiso herb is high in vitamin C, A, iron and antioxidants. The deep red-purple colour of the plant is due to the anthocyanin pigment which has antibacterial and antiviral properties. Red shiso can be used fresh or cooked. You can add it to your salads as a garnish or add julienned red shiso leaves to other vegetable and rice-based dishes.

Growing guide for Red Shiso Seeds

Planting instructions

Shiso does well fertile well-draining soils. Sow red shiso seeds at a depth of ¼ inches either indoor or outdoor. Seeds will start germinating in 3 to 5 weeks in ideal growing conditions. Thin seedlings to a distance of 18 to 22 inches once established.

Growing Requirements

pests

Red shiso is relatively free of most pests except for some aphids, moth larvae or bacterial wilt may cause some problems during growth. Regular plant check-up is recommended to keep this in check.

soil

Red shiso will do well on average to fertile soil that drains the water well. The ideal soil pH should range between 5.5 and 6.5.

spot

Pick a spot that receives direct sunlight for 4-5 hours every day to grow red shiso in your gardens.

temperature

The ideal soil temperature for germination should be between 15 to 21℃ for red shiso seeds. Shiso is a warm-weather tender herb that will not grow well in cold temperatures.

watering

Keep the planting bed evenly moist for growing red shiso well.

how to harvest

Red shiso leaves can be harvested once they are 6 to 8 inches in length. Harvest the outer shiso leaves first. Toss them in your salads or wraps to use them pickled. The flavour notes of red shito may contain hints of clove, basil and mint. Red shiso leaves will keep in the refrigerator for 2-3 days.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077

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