Hyssop Seeds

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Regular price ₹ 155 Price Inclusive of All Taxes
Regular price Price Inclusive of All Taxes Sale price ₹ 155 Price Inclusive of All Taxes
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1 packet contains 400 seeds
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Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

SOWING TIME : February to May

Plant Character : woody stems and small, lance-shaped leaves.

Leaf Character : aromatic leaves and tall spikes of vibrant blue to purple flowers

Harvest: 90-100 days after planting

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Hyssop is a beautiful perennial herb with narrow, aromatic leaves and tall spikes of vibrant blue to purple flowers. Native to southern Europe and the Mediterranean, this herb grows compact and bushy, adding both beauty and purpose to your garden. The flavour of hyssop is slightly bitter, minty, and reminiscent of thyme, making it a delightful addition to soups, salads, stews, and herbal teas. Its flowers are also edible and can be used as a garnish. Known for its medicinal properties and ancient use in traditional remedies, hyssop brings a touch of history and fragrance to every kitchen garden.

Growing guide for Hyssop Seeds

Planting instructions

Hyssop can be easily grown in garden beds or containers. Sow seeds about 0.5 cm deep in well-draining soil and maintain a spacing of 30 cm between plants to allow good air circulation, Hyssop plants typically grow between 30–60 cm tall, forming compact, tidy clumps suitable for small gardens and containers.

Growing Requirements

pests & diseases

Hyssop is generally pest-resistant but may occasionally attract aphids or whiteflies. Good air circulation and avoiding overwatering help prevent fungal issues.

soil

Prefers well-drained, sandy or loamy soil with moderate fertility. Avoid heavy or waterlogged soils, as they can cause root rot.

spot

Choose a sunny spot that receives at least 6 hours of direct sunlight daily. Partial shade is tolerated but may reduce flowering.

temperature

Ideal growing temperature ranges between 18–25°C. Hyssop can tolerate mild frost but thrives best in warm, sunny conditions.

watering

Water moderately and allow the soil to dry slightly between waterings. Overwatering can harm the roots, while drought may affect flowering.

how to harvest

Harvest leaves and flowers after 90–100 days of sowing when the plant is well-established. Cut the stems early in the morning for the best flavour. Use the leaves to season soups, stews, and poultry dishes, or steep them in hot water to make aromatic herbal tea.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077

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