Radish Black Spanish Round Seeds

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Regular price ₹ 125 Price Inclusive of All Taxes
Regular price Price Inclusive of All Taxes Sale price ₹ 125 Price Inclusive of All Taxes
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1 packet contains 100 seeds
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Specifications

Seed Type : Non-Hybrid, Open Pollinated and Non-GMO

Sowing Time : Late October to February

Planting Depth : 1–1.5 cm

Plant character : Globe-shaped roots with deep black skin and pure white flesh

Flavour : Spicy and Pungent

Plant Height : approximately 20–30 cm in ideal sowing conditions

Harvest : 50 to 60 days

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Radish Black Spanish Round Seeds grow into bold, dark-skinned radishes with crisp white flesh and a sharp, spicy flavour that adds an earthy punch to dishes. The roots are round, firm, and can grow up to 7–10 cm in diameter. Originating from Europe, this heirloom winter variety is known for its unique appearance and robust taste. Perfect for roasting, pickling, or slicing thin in salads, its piquant bite mellows beautifully when cooked. The plants are hardy and thrive well in cool weather, making them an excellent choice for winter gardens across India.

Growing guide for Radish Black Spanish Round Seeds

Planting instructions

Radish Black Spanish Round can be grown both in open garden beds and deep containers. Sow seeds 1–1.5 cm deep in loose, well-drained soil with 5–7 cm spacing between plants and 20 cm between rows. Ensure good sunlight and airflow for uniform root growth.

Growing Requirements

pests & diseases

Common issues include aphids, flea beetles, and root maggots. Regular inspection and using organic neem oil sprays can help manage these effectively. Avoid overwatering to prevent root rot.

soil

Prefers light, well-drained, sandy or loamy soil rich in organic matter. The ideal soil pH should range between 6.0 and 7.0 for best results.

spot

Choose a sunny location with at least 5–6 hours of direct sunlight daily. Partial shade is tolerated in warmer climates.

temperature

Optimal growing temperatures range between 10°C and 25°C. Higher temperatures can lead to bolting and a stronger, spicier flavour.

watering

Keep the soil evenly moist but not waterlogged. Regular watering ensures tender roots and prevents them from becoming woody or cracked.

how to harvest

Harvest radishes about 50–60 days after sowing, when roots reach full size but remain firm. Gently pull them out, clean, and store in a cool place. Their spicy flavour makes them excellent for salads, stir-fries, soups, and pickles. Roasting them brings out a nutty sweetness that balances their bite.

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Disclaimer:

The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077

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